If you are looking for a delightful breakfast treat that combines the indulgent creaminess of Nutella with the fresh, juicy burst of strawberries, you have to try this Strawberry Nutella French Toast Roll Ups Recipe. It’s a fun twist on classic French toast, rolling soft, buttery bread around a luscious filling and frying it to golden perfection. Every bite offers that perfect balance between crispy edges and ooey-gooey insides, making your morning feel like a delicious celebration.
Ingredients You’ll Need
Gathering the right ingredients for the Strawberry Nutella French Toast Roll Ups Recipe is easier than you think. Each component plays a special role—fresh bread creates the perfect wrap, sweet strawberries give a refreshing pop, and Nutella brings that iconic chocolate-hazelnut bliss. A simple egg mixture and buttery pan-frying finish this dish off beautifully.
- 6 slices fresh white sandwich bread (crusts removed): Soft and sturdy enough to roll without tearing, making the perfect base.
- 1/2 punnet strawberries (diced small): Adds fresh, fruity sweetness and a pleasant contrast in texture.
- 4 1/2 tbsp Nutella: The star ingredient that brings rich, chocolatey creaminess inside every roll.
- 1/4 cup caster sugar (superfine sugar): For coating the rolls after cooking, giving a delicate crunch and sweetness.
- 1 tbsp butter: For frying, ensuring a golden and flavorful crust.
- 1 egg (large): Binds and enriches the roll ups when dipped before frying.
- 2 tbsp milk (full cream or low fat): Lightens the egg mixture, making it silky and easy to coat the bread.
- Pinch of salt: Enhances the overall flavors, balancing sweetness and richness.
How to Make Strawberry Nutella French Toast Roll Ups Recipe
Step 1: Prepare the Egg Mixture
Start by whisking the egg, milk, and a pinch of salt together in a flat-bottomed bowl. This mixture needs to be smooth since it will coat the roll ups evenly, helping them fry up into a golden, crispy exterior.
Step 2: Ready the Sugar Coating
Spread caster sugar in a small dish or plate—this will be your final touch to coat the warm roll ups, adding a sweet crunch that’s absolutely irresistible.
Step 3: Roll the Bread Flat
Use a rolling pin to gently flatten each slice of bread. This little trick helps the bread roll up easily without cracking or splitting, plus it makes it nice and thin for even cooking.
Step 4: Spread Nutella and Add Strawberries
Take about three quarters of a tablespoon of Nutella and spread it evenly over each slice. Then scatter the diced strawberries along one edge. These fresh berries add a juicy burst that perfectly complements the creamy chocolate spread.
Step 5: Roll Them Up
Carefully roll each slice from the strawberry end to the other, pressing gently so the Nutella acts like a glue and seals the roll up. This is the heart of the Strawberry Nutella French Toast Roll Ups Recipe—delicious filling encased in tender bread.
Step 6: Melt Butter and Dip Roll Ups
Melt butter in a pan over medium-high heat until it sizzles lightly. Meanwhile, dip each roll up into the egg mixture, making sure to coat all sides, then shake off any excess to keep the pan from getting soggy.
Step 7: Fry Until Golden
Place the coated roll ups in the hot pan and cook for roughly four minutes, turning every minute or so to get an even golden color on all sides. The butter will crisp up the bread beautifully while locking in that luscious filling.
Step 8: Coat in Sugar and Serve
Once cooked, immediately roll each warm French toast roll up in the caster sugar to coat. This final step adds a sweet, sparkling finish that is simply irresistible. Serve them warm for the best experience.
How to Serve Strawberry Nutella French Toast Roll Ups Recipe
Garnishes
For a burst of color and added freshness, garnish your roll ups with a few whole strawberries or a sprinkle of powdered sugar. A drizzle of extra Nutella or a dollop of whipped cream can turn these roll ups into a decadent brunch centerpiece.
Side Dishes
Serve alongside a simple bowl of yogurt or fresh fruit salad to balance the sweetness. Crispy bacon or sausage on the side adds a savory contrast that breakfast lovers will appreciate.
Creative Ways to Present
Stack the roll ups on a platter served with small jars of syrup and Nutella for dipping. Alternatively, slice them into bite-size rounds for a fun finger-food style breakfast or party snack that everyone can enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and store in the refrigerator. They will keep well for up to two days but are best enjoyed fresh.
Freezing
Wrap each roll up tightly in plastic wrap and place them in a freezer-safe bag. Frozen roll ups can last up to one month, making it easy to enjoy your Strawberry Nutella French Toast Roll Ups Recipe whenever you want a quick indulgence.
Reheating
Reheat frozen or refrigerated roll ups by warming them in a skillet over medium heat or in a toaster oven until heated through and crisp again. Avoid microwaving if possible to keep that delicious crust intact.
FAQs
Can I use other types of bread for this recipe?
Absolutely! While white sandwich bread works best because it rolls easily and crisps up nicely, you can also try brioche or challah for a richer flavor and softer texture.
Are there any good substitutes for Nutella?
If Nutella isn’t your thing, almond butter or peanut butter with a drizzle of honey makes a tasty alternative. You can also try other chocolate spreads, but the classic Nutella taste is hard to beat.
Can this recipe be made vegan?
You can make vegan adaptations by using plant-based milk and egg substitutes like flax eggs. Also, vegan butter and a dairy-free chocolate hazelnut spread will keep it delicious and animal-friendly.
What’s the best way to dice strawberries for these roll ups?
Try to cut the strawberries into small, even pieces so they pack flavor without making the bread soggy or difficult to roll. Smaller dice help every bite have a pleasant burst of strawberry.
Can I prepare these roll ups in advance for a party?
Yes! You can assemble the roll ups, cover them, and store in the refrigerator for a few hours before cooking. This makes it easy to whip up a crowd-pleasing breakfast without last-minute stress.
Final Thoughts
There is something truly magical about the Strawberry Nutella French Toast Roll Ups Recipe that makes mornings feel special. Whether you’re cooking for family, friends, or simply treating yourself, this recipe turns everyday ingredients into a warm, comforting delight. I can’t wait for you to try it and enjoy the love wrapped in every bite!
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Strawberry Nutella French Toast Roll Ups Recipe
Delicious Strawberry Nutella French Toast Roll Ups combine fluffy bread rolled with creamy Nutella and fresh strawberries, pan-fried to golden perfection, then coated in sweet caster sugar. A quick and indulgent breakfast or snack that serves six in just 15 minutes.
- Total Time: 15 minutes
- Yield: 6 servings
Ingredients
For the Roll Ups
- 6 slices fresh white sandwich bread, crusts removed
- 1/2 punnet strawberries, diced small
- 4 1/2 tbsp Nutella
For Coating and Cooking
- 1/4 cup caster sugar (superfine sugar)
- 1 tbsp butter
For Egg Mixture
- 1 large egg
- 2 tbsp milk (full cream or low fat)
- Pinch of salt
Instructions
- Prepare Egg Mixture: In a bowl with a flat base large enough to accommodate the roll ups, whisk together the large egg, milk, and a pinch of salt until fully combined.
- Prepare Sugar Coating: Spread the caster sugar evenly in a small shallow dish for rolling the cooked roll ups later.
- Flatten Bread: Using a rolling pin, roll each slice of bread flat to make them easier to roll and help them stay securely rolled up.
- Spread Nutella: Spread approximately 3/4 tablespoon of Nutella evenly over each flattened bread slice.
- Add Strawberries: Sprinkle the diced small strawberries along the bottom edge of each Nutella-covered bread slice.
- Roll Bread: Carefully roll up each bread slice from the strawberry edge, sealing the edges with Nutella to keep them closed.
- Heat Butter: Melt the tablespoon of butter in a skillet or frying pan over medium-high heat until hot and bubbly.
- Dip and Cook Roll Ups: Dip each roll up into the egg mixture, coating all sides well and shaking off any excess egg, then place gently in the hot pan. Cook the roll ups, turning every minute or so, for about 4 minutes total until all sides are golden brown.
- Sugar Coating: Remove each cooked roll up from the pan and immediately roll it in the caster sugar until evenly coated. Repeat with all roll ups.
- Serve: Serve the Strawberry Nutella French Toast Roll Ups immediately while warm for the best taste and texture.
Notes
- Crust removal helps the roll ups to roll easily without cracking.
- The Nutella acts as a glue to keep the bread rolled.
- Rolling the bread thin helps cooking and ensures a tender texture.
- You can substitute strawberries with other fresh fruits like bananas or raspberries.
- Adjust sugar to taste or use powdered sugar as an alternative coating.
- Serve with syrup or whipped cream for an extra indulgent treat.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
