Name: Ravioli Lasagna Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 1 cup ricotta cheese; 1 egg, beaten; 1/4 cup Parmesan cheese, grated; 3/4 teaspoon oregano; 3/4 teaspoon basil; 3/4 teaspoon parsley; 1/2 teaspoon salt; 1 lb ground beef; Salt and pepper, to taste; 1 small yellow onion, diced; 3 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon tomato paste; 3/4 teaspoon Italian seasoning; 2 (24 oz) jars marinara sauce; 1/2 cup beef broth; 40 oz refrigerated ravioli (uncooked); 2 cups mozzarella cheese, shredded

Jump to Recipe· 4.4 from 3 reviews

If you are craving a comforting dish that combines the best of Italian classics in one spectacular meal, this Ravioli Lasagna Recipe is exactly what you need. Imagine layers of tender ravioli nestled between rich, flavorful meat sauce and creamy ricotta cheese, all melted together under a blanket of bubbly mozzarella. It is a playful twist on traditional lasagna that saves you the tedious step of rolling pasta sheets, making it a perfect weeknight dinner or weekend treat. Whether you’re feeding a crowd or just indulging in your favorite carb-filled delight, this Ravioli Lasagna Recipe brings warmth, ease, and deliciousness to your table.

Ingredients You’ll Need

A large black handled pot filled with thick red meat sauce with small meat pieces and a black spoon resting inside. To the top left of the pot is a wooden board with a pile of fresh round yellow ravioli and some shredded white cheese. To the top right is a white bowl with thick white creamy sauce, a blue spatula resting in it. The pot and bowls sit on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet essential ingredients will set you up perfectly for creating this hearty dish. Each item plays a key role in building layers of flavor, texture, and color that make the Ravioli Lasagna Recipe truly special.

Ricotta cheese: Provides a creamy, mild richness that balances the meatiness.

Egg: Helps bind the ricotta filling for a smooth layer.
Parmesan cheese: Adds a sharp, nutty depth to the cheese mixture.
Oregano, basil, parsley: Fresh Italian herbs enhance the aroma and flavor.

Salt: Essential for seasoning throughout all layers.
Ground beef: Brings savory heartiness and texture.
Onion and garlic: Build a flavorful base with aromatic richness.
Worcestershire sauce and Dijon mustard: Create complexity and tang in the meat sauce.
Tomato paste and Italian seasoning: Intensify the saucy layers with bold flavor.

Marinara sauce: The vibrant tomato goodness tying everything together.
Beef broth: Adds moisture and depth to the sauce.
Refrigerated ravioli (uncooked): The star ingredient that replaces traditional noodles.
Mozzarella cheese: Melts beautifully to create a golden, gooey topping.

How to Make Ravioli Lasagna Recipe

Step 1: Prepare the Cheese Mixture

Start by mixing the ricotta cheese, beaten egg, grated Parmesan, and the trio of dried herbs with salt. This creamy filling is essential for that classic lasagna texture and flavor. Set it aside while you prepare the sauce and layers.

Step 2: Create the Flavorful Meat Sauce Base

Begin by spreading a generous cup of marinara sauce on the bottom of a greased 9×13-inch baking dish. This sauce base prevents sticking and adds moisture from the very first layer of your Ravioli Lasagna Recipe.

Step 3: Cook the Ground Beef

Season your ground beef with salt and pepper, then brown it in a large pot with diced onions. Breaking up the beef ensures it cooks evenly and absorbs all those wonderful flavors. Drain any excess fat to keep the sauce from being greasy.

Step 4: Build Up the Sauce Flavor

To the cooked beef, add minced garlic, Worcestershire sauce, Dijon mustard, tomato paste, and Italian seasoning. Let these cook together briefly to blend the flavors and develop the sauce’s depth—this little step makes a big difference.

Step 5: Simmer Your Meat Sauce

Stir in the remaining marinara sauce along with beef broth and bring everything to a gentle simmer. Let it cook uncovered for 5 to 8 minutes until it thickens slightly and all those delicious flavors meld. Then remove from heat, ready to layer.

Step 6: Layer the Ravioli and Sauces

Place half of the uncooked ravioli in the baking dish on top of the sauce base, overlapping slightly to cover the surface. This helps the pasta cook through and soak up the sauce while baking.

Step 7: Add Meat Sauce and Ricotta Mixture

Spread half of your rich meat sauce evenly over the ravioli, then dollop the ricotta mixture on top and gently spread it out. This creates the signature layers that make the Ravioli Lasagna Recipe so irresistible.

Step 8: Finish Layering

Add the remaining ravioli, followed by the rest of the meat sauce. This stacked layering is what turns simple ingredients into a hearty, comforting casserole everyone will love.

Step 9: Top with Mozzarella and Bake

Sprinkle shredded mozzarella cheese evenly over the top to add that perfectly melted, golden crust. Cover the dish with foil (spray the underside to prevent sticking) and bake at 350°F for 35 minutes.

Step 10: Broil for a Perfect Finish

Remove the cover and broil the lasagna briefly for 2 to 3 minutes until the cheese bubbles and turns lightly golden. Keep a close eye to avoid burning—this step makes all the difference in presentation and flavor.

Step 11: Rest before Serving

Let your lasagna rest for about 5 to 10 minutes after baking. This lets the layers set up, making it easier to slice and keeping all that delicious filling intact for serving.

How to Serve Ravioli Lasagna Recipe

The dish is served in a white bowl placed on a white marbled surface. It has one main layer of round ravioli pieces covered with a rich red tomato sauce mixed with small bits of browned meat. There are patches of melted white cheese scattered on top, adding creamy texture. The ravioli is sprinkled lightly with green herbs, and a fresh green basil leaf is placed on the edge of the bowl for garnish. The colors are warm and inviting, with contrasts between the red sauce, yellow pasta, white cheese, and green basil. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Freshly chopped basil or parsley sprinkled on top adds a lively pop of color and herbs that brighten each bite. A light drizzle of extra virgin olive oil or a pinch of crushed red pepper flakes can also kick up the flavor beautifully.

Side Dishes

Pair your Ravioli Lasagna Recipe with a refreshing green salad tossed with a zesty vinaigrette to balance the richness. Garlic bread or a crusty baguette works wonderfully to soak up any leftover sauce and cheese.

Creative Ways to Present

Serve individual portions layered in clear glass bowls for a gorgeous presentation that shows off each cheesy, saucy layer. Or plate with a fresh herb sprig and a light dusting of Parmesan to impress guests at a casual dinner party.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover your Ravioli Lasagna Recipe tightly with plastic wrap or store it in an airtight container in the refrigerator for up to 4 days. It actually tastes great as leftovers, allowing the flavors to deepen even more.

Freezing

This dish freezes beautifully for up to 3 months. Wrap tightly in foil and plastic wrap to protect against freezer burn. When ready to enjoy, thaw overnight in the fridge before reheating thoroughly.

Reheating

Rewarm leftovers in the oven at 350°F until heated through to maintain the texture and flavor. Microwaving works too for quick meals, but the oven keeps the ravioli from turning gummy and preserves the wonderful cheesy topping.

FAQs

Can I use frozen ravioli instead of refrigerated for this recipe?

Yes, frozen ravioli works just as well. You may need to add a few extra minutes to the baking time to ensure the pasta cooks through completely.

Is it possible to make this recipe vegetarian?

Absolutely! Swap the ground beef for sautéed mushrooms, lentils, or a plant-based meat substitute to keep all the hearty flavor without the meat.

Can I prepare this dish in advance and bake it later?

Yes, you can assemble the lasagna up to a day ahead, cover it, and refrigerate. When ready, bake as instructed, adding a few extra minutes if baking straight from the fridge.

What type of ravioli works best for this recipe?

Cheese-filled ravioli pairs beautifully with this lasagna, but you can experiment with spinach, mushroom, or meat-filled varieties for a different twist.

How do I prevent the ravioli from sticking together in the layers?

Arrange the ravioli slightly overlapping but not tightly packed to allow sauce to flow between pieces. The ample sauce and baking time help ensure they soften individually without clumping.

Final Thoughts

Trying the Ravioli Lasagna Recipe will feel like discovering a new favorite comfort dish that’s both easy and spectacular. It’s a joyful spin on traditional lasagna that saves prep time while delivering that incredible layered flavor we all crave. I encourage you to gather your ingredients and experience the cozy, cheesy goodness that this recipe brings to your table. Happy cooking and even happier eating!