Name: Nutella Strawberry Dessert Pizza Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: ½ cup Low Fat Milk; ½ cup Water (plus 1 tablespoon extra, optional); ¼ cup Sugar; 2 ¼ teaspoons Instant Yeast; 1 Egg; 3 tablespoons Plain Greek Yogurt; 2 teaspoons Sea Salt; 2 cups All-Purpose Flour; 2 cups Cake Flour; Nutella, as needed; Fresh Strawberries, sliced

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If you have a sweet tooth and love the combination of chocolate and fresh fruit, you are going to adore this Nutella Strawberry Dessert Pizza Recipe. This delightful treat brings together a soft, slightly crisp pizza crust with a luscious spread of Nutella and perfectly ripe strawberries. It’s an all-day favorite that’s simple enough to make any day special but impressive enough to wow guests at your next gathering. Once you try this, you’ll find it hard not to make this dessert pizza your go-to indulgence for every season.

Ingredients You’ll Need

A wooden board holds a round, lightly toasted flatbread with golden-brown grill marks on the right side. To the left of the flatbread, there are fresh strawberries in three forms: whole with green tops, sliced with a bright red interior and white core, and smaller sliced pieces. In the top right corner of the board, a small white bowl filled with smooth, melted chocolate spreads. The board is placed on a white marbled surface with a rustic feel. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it relies on a handful of straightforward, quality ingredients that come together to create a symphony of flavors and textures. Each item plays a crucial role, from the tender flours that form the dough to the fresh strawberries that bring brightness and color.

Low Fat Milk: Adds moisture and tenderness to your dough for the perfect base texture.

Water: Essential for activating the yeast and ensuring the dough comes together smoothly.
Sugar: Feeds the yeast and lends a slight sweetness to the crust.
Instant Yeast: The magic that helps your dough rise and become airy and soft.

Egg: Provides richness and structure to the dough.
Plain Greek Yogurt: Keeps the pizza crust wonderfully moist and tender.
Sea Salt: Enhances the flavor, balancing the sweetness of Nutella and strawberries.
All-Purpose Flour: Gives body and strength to the dough for easy handling.

Cake Flour: Lightens the texture, creating a soft, delicate crust.
Nutella: The star spread; creamy and rich hazelnut chocolate that brings everything together.
Strawberries: Fresh and juicy, they add a bright, fruity contrast and beautiful color.

Olive Oil (for grilling): Prevents sticking and adds a subtle hint of flavor to the crust.

How to Make Nutella Strawberry Dessert Pizza Recipe

Step 1: Prepare the Yeast Mixture

Begin by warming your milk and water until they are just warm to the touch—be careful not to make them too hot. Stir in the sugar and instant yeast and set aside for about 10 minutes until the mixture is foamy and bubbly. This step wakes up the yeast to ensure your dough rises beautifully.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the egg, Greek yogurt, and sea salt. This combination adds richness and moisture, which sets the stage for a tender crust that isn’t dry or tough.

Step 3: Combine and Knead the Dough

Add your foamy yeast mixture to the bowl of wet ingredients, stirring until smooth. Gradually mix in the all-purpose and cake flours until a shaggy dough forms. Now, get your hands dirty—knead the dough until it becomes smooth and elastic, adding a tablespoon of water if the dough feels too stiff. A good knead is key to achieving that perfect fluffy crust.

Step 4: Let the Dough Rise

Transfer the dough ball into a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot. In about 30 to 60 minutes, your dough will double in size, becoming airy and ready for the grill.

Step 5: Grill the Pizza Crust

Preheat your grill to medium-high and wipe it down with a lightly oiled paper towel to prevent sticking. Divide your dough into six pieces by cutting it in half and then into thirds. Roll each piece out to about one-quarter to one-half inch thick. Grill each piece a few minutes per side until you see those gorgeous grill marks, but be careful not to overcook—the crust should be tender, not dry and tough.

Step 6: Add Nutella and Fresh Strawberries

Once the grilled dough rounds are still warm, spread a hearty layer of Nutella across the top. The warmth helps the Nutella soften further, creating a luscious, spreadable layer. Top with freshly sliced strawberries, adding a fresh, juicy pop that beautifully complements the rich chocolate-hazelnut flavor.

How to Serve Nutella Strawberry Dessert Pizza Recipe

A flat round crust with a light golden-brown color forms the base, topped by a thick, smooth layer of glossy dark chocolate spread evenly across it. On top of the chocolate, many bright red strawberry slices are placed closely together, creating a visually rich and vibrant layer. Thin lines of dark chocolate drizzle are scattered over the strawberry slices, adding a decorative touch and extra texture. The whole dish is presented on a wooden board with a white marbled surface underneath. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Nutella Strawberry Dessert Pizza Recipe, consider adding a sprinkle of powdered sugar or a drizzle of honey over the strawberries. Fresh mint leaves make a fantastic garnish, lending a refreshing herbal note and vibrant green contrast that lifts the entire look and flavor profile.

Side Dishes

This dessert pizza pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. If you’re serving during brunch, fresh fruit salad or a light sparkling beverage can balance its richness perfectly without overwhelming your palate.

Creative Ways to Present

Serve these dessert pizzas on a rustic wooden board for a charming casual vibe, or on individual plates for a more elegant touch. For a fun twist, try cutting them into small bite-sized squares for a party platter. You can even add edible flowers for a picture-perfect presentation that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. Best enjoyed within 2 days, the crust may soften over time but can still be delicious when warmed slightly before serving.

Freezing

You can freeze uncooked dough pieces wrapped tightly in plastic wrap and stored in a freezer bag for up to a month. When ready to use, thaw them overnight in the fridge and allow them to come to room temperature before grilling and assembling your Nutella Strawberry Dessert Pizza Recipe.

Reheating

To enjoy your leftover dessert pizza warm, pop it in a hot oven or toaster oven for a few minutes just until the Nutella is melty and the crust regains its slight crispness. Avoid microwaving, as that tends to make the crust chewy or soggy.

FAQs

Can I use fresh or frozen strawberries for the Nutella Strawberry Dessert Pizza Recipe?

Fresh strawberries are best because they maintain their texture and bright flavor, but if you’re using frozen, be sure to thaw and drain them well to avoid watery toppings that can make the crust soggy.

Is it necessary to proof the instant yeast?

While instant yeast doesn’t require proofing, letting it activate with warm milk and water adds an extra assurance that your dough will rise nicely and develop better flavor. It’s a small step that’s definitely worth the effort.

Can I bake this dessert pizza in the oven instead of grilling?

Absolutely! Preheat your oven to 425°F (220°C), roll out the dough onto a baking sheet, and bake until lightly golden, about 8 to 10 minutes. Then add your Nutella and strawberries as usual.

What can I use instead of cake flour?

If you don’t have cake flour, you can substitute with all-purpose flour mixed with a bit of cornstarch (about 1 tablespoon cornstarch per cup of flour) to mimic the texture that cake flour provides.

Can I swap Nutella for another spread?

Definitely! Try almond butter mixed with a touch of honey or a chocolate spread of your favorite brand for a different but equally tasty twist on the dessert pizza.

Final Thoughts

There is something truly magical about the Nutella Strawberry Dessert Pizza Recipe that brings comfort, fun, and a little bit of indulgence to any occasion. Whether you’re making it for a cozy weeknight treat or as a show-stopping dessert for friends, it’s an easy recipe that fills your kitchen with warmth and sweet aromas. I promise once you try this, it will quickly become one of your favorite ways to enjoy fruit and chocolate together. So go ahead, grab those ingredients, fire up your grill, and treat yourself—you deserve it!