Name: Grilled Honey Mustard Chicken and Broccoli Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 pound boneless chicken thighs; ⅓ cup dijon mustard; ¼ cup honey; 1 tablespoon olive oil; Kosher salt and pepper, to taste; 3 tablespoons dijon mustard; 2 tablespoons honey; 4 cups broccoli florets; 1 to 2 tablespoons olive oil; Kosher salt and pepper, to taste; Garlic powder, to taste; Chives, chopped

Jump to Recipe· 3.8 from 14 reviews

If you are looking for a dish that perfectly blends sweet, tangy, and savory flavors with a healthy twist, this Grilled Honey Mustard Chicken and Broccoli Recipe is exactly what you need on your dinner table. The tender chicken thighs soak up a luscious honey mustard marinade, then get beautiful char marks from the grill, while the vibrant broccoli florets turn slightly smoky and crisp. This recipe is a delightful combination of comfort and freshness that’s simple enough for a weeknight yet impressive enough for guests. Once you try this Grilled Honey Mustard Chicken and Broccoli Recipe, it might just become your new favorite!

Ingredients You’ll Need

A white bowl holds five pieces of raw chicken thighs marinated in a light brown sauce with visible black pepper specks. The chicken has a smooth, shiny texture from the marinade, which pools slightly around the pieces. The bowl is placed on a white marbled surface, and there is a small spill of marinade outside the bowl near its bottom edge. photo taken with an iphone --ar 4:5 --v 7

The magic of this Grilled Honey Mustard Chicken and Broccoli Recipe lies in a handful of straightforward, pantry-friendly ingredients. Each one plays a big role in delivering that perfect balance of flavors, textures, and colors on your plate.

1 pound boneless chicken thighs: Juicy and flavorful, they stay tender on the grill unlike leaner cuts.

⅓ cup + 3 tablespoons Dijon mustard: Adds a tangy sharpness that cuts through the sweetness beautifully.
¼ cup + 2 tablespoons honey: Brings natural sweetness and helps create a sticky glaze.
2 to 3 tablespoons olive oil: Keeps the chicken moist and helps the broccoli char nicely.

Kosher salt and pepper: The essential seasoning that enhances all the other flavors.
4 cups broccoli florets: Provides vibrant color, crunch, and a healthy green boost.
Garlic powder: Infuses a mellow garlicky depth without overpowering the dish.

Chives (for garnish): Adds a fresh herbal note and beautiful color contrast.

How to Make Grilled Honey Mustard Chicken and Broccoli Recipe

Step 1: Marinate the Chicken

Start by placing your chicken thighs in a bowl or resealable plastic bag for easy marinade soaking. Whisk together ⅓ cup Dijon mustard, ¼ cup honey, and 1 tablespoon olive oil to create a luscious marinade that infuses the chicken with tangy, sweet, and glistening flavors. Let it rest in the fridge for at least 30 minutes or, for even deeper flavor, overnight. This step is essential because it tenderizes the meat and ensures every bite bursts with that signature honey mustard taste.

Step 2: Prepare the Grill and Basting Sauce

About 20 minutes before grilling, take the chicken out of the fridge to come to room temperature—this helps cook it evenly. While the grill heats up to high, mix another 2 tablespoons honey with 3 tablespoons Dijon mustard to create a basting sauce. Although optional, this glaze brushed on during the last few minutes of grilling creates an irresistible caramelized finish that you won’t want to miss.

Step 3: Toss and Prepare the Broccoli

In a bowl, drizzle the broccoli florets with the remaining olive oil and sprinkle generously with kosher salt, pepper, and a pinch of garlic powder. Toss until every floret is coated. Spreading them out on a grill pan or in a foil “tray” helps the florets char evenly and soak up that smoky flavor. This little prep ensures the broccoli complements the chicken with its fresh crunch and subtle seasoning.

Step 4: Grill the Chicken

Place the marinated chicken on the grill and cook for about 5 to 6 minutes per side. The goal is to reach an internal temperature of 165 degrees Fahrenheit for juicy, safe-to-eat chicken. During the last 2 to 3 minutes, brush on the honey mustard basting sauce you prepared earlier. This step gives the chicken a glossy, sticky coating with a perfect tangy-sweet punch that’s pure bliss.

Step 5: Grill the Broccoli

While the chicken is grilling, place the broccoli pan or foil packet on the grill as well. Close the lid and grill, tossing occasionally to get even charring and tenderness. It usually takes around 10 minutes for the broccoli to develop those lovely golden edges and a deep, smoky flavor that pairs perfectly with the chicken.

Step 6: Rest and Serve

Once everything is done, remove the chicken and broccoli from the grill and let the chicken rest for about 5 minutes. This rest time allows the juices to redistribute throughout the meat, making every bite juicy and tender. Then, plate it up and get ready to dig into one of the most satisfying meals you’ll make all week!

How to Serve Grilled Honey Mustard Chicken and Broccoli Recipe

The dish shows a white plate filled with four pieces of grilled chicken thighs, each piece golden brown with dark grill marks and sprinkled with small green chopped herbs on top. Next to the chicken are many pieces of roasted broccoli, their texture slightly crispy with darker charred edges. In the background, there are two small glass bowls, one with a yellow sauce and chopped green herbs, and the other with a light tan sauce and some green herbs. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finish off your Grilled Honey Mustard Chicken and Broccoli Recipe with a sprinkle of freshly chopped chives. The mild onion-like flavor of chives brightens the dish visually and taste-wise, adding a lovely pop of green that invites you to dig in.

Side Dishes

This dish shines on its own but pairs beautifully with simple sides like fluffy rice, buttery mashed potatoes, or even a fresh, crisp green salad. These sides soak up the tangy glaze and balance the smoky flavors for a well-rounded meal.

Creative Ways to Present

For a stunning presentation, arrange the grilled chicken slices over a bed of the charred broccoli, drizzle any leftover basting sauce over the top, and garnish with chives. Serve on colorful plates or wooden boards to showcase the vibrant greens and golden glaze that make this recipe so irresistible.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (though it’s hard to resist eating it all), store them in an airtight container in the refrigerator. They will keep their flavor and texture nicely for up to 3 days.

Freezing

This Grilled Honey Mustard Chicken and Broccoli Recipe freezes well, especially the chicken. Place cooled chicken thighs and broccoli separately in freezer-safe bags or containers, and they’ll keep for about 2 months. Just thaw them overnight in the fridge before reheating.

Reheating

For the best results, reheat your chicken and broccoli in the oven at 350 degrees Fahrenheit until warm throughout, around 10 to 15 minutes. This helps retain the glaze’s texture and prevents the broccoli from becoming too soggy, keeping that freshly-grilled taste alive.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs stay juicier on the grill, boneless chicken breasts will work fine too. Just be mindful not to overcook them, as breasts can dry out more quickly.

What if I don’t have a grill pan or foil for the broccoli?

You can grill the broccoli directly if they’re on skewers or use a perforated grill basket. Alternatively, roasting them in the oven with the same seasoning will also yield delicious results.

How long should I marinate the chicken for?

While 30 minutes is the minimum, marinating overnight really deepens the flavor and tenderness. If you’re short on time, even a quick 15-minute soak helps the chicken stay flavorful when grilled.

Is this recipe suitable for meal prep?

Definitely! The Grilled Honey Mustard Chicken and Broccoli Recipe stacks well for meal prep since both components reheat nicely, making it a nutritious and tasty option for lunches or dinners throughout the week.

Can I make this recipe without a grill?

Yes, you can cook the chicken and broccoli under the broiler in your oven or on a grill pan on the stove. The flavors will still be fantastic, just keep an eye on them so they don’t burn.

Final Thoughts

This Grilled Honey Mustard Chicken and Broccoli Recipe is a shining example of how simple ingredients combined with a little care on the grill can create something truly special. It’s flavorful, wholesome, and downright delicious, making it perfect for any night. I invite you to give this recipe a try and see how it quickly earns a place in your regular rotation—it’s a guaranteed hit that brings joy to the table with every bite!