Ingredients
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Sweet Thai Chili Sauce (preferably Thai Kitchen brand or Trader Joe’s)
- 2 teaspoons unseasoned rice vinegar
- 1/2 teaspoon paprika
- Sriracha or other hot sauce, to taste (optional for spice)
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, Sweet Thai Chili Sauce, unseasoned rice vinegar, and paprika until fully blended and smooth. If desired, add Sriracha or your preferred hot sauce to taste for an extra kick of heat.
- Refrigerate: Transfer the sauce to an airtight container or cover the bowl tightly and refrigerate. Letting the sauce chill for at least 30 minutes allows the flavors to meld beautifully.
- Serve and Store: Use the sauce as a dip or drizzle over your favorite dishes. Keep refrigerated and consume within 4 days for best freshness and flavor.
Notes
- Adjust the amount of Sriracha hot sauce based on your preferred spice level.
- Sweet Thai Chili Sauce brands vary in sweetness and heat; choose according to your taste preferences.
- This sauce is excellent served with grilled chicken, shrimp, sushi rolls, or roasted vegetables.
- Store in an airtight container in the fridge for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Japanese-inspired
