Ingredients
Ingredients
- 1/2 cup lemon juice
- 1/2 cup water
- 1/2 cup sugar (or erythritol)
- 2 tbsp cornstarch
- 1/8 tsp ground turmeric (optional for color)
Instructions
- Combine Ingredients: In a small saucepan, mix together the lemon juice, water, sugar (or erythritol), and optional ground turmeric to add a vibrant color.
- Dissolve Cornstarch: Heat the mixture over low medium heat and gradually whisk in the cornstarch until it is fully dissolved with no lumps.
- Cook Until Thickened: Bring the mixture to a boil, then reduce the heat to low and stir constantly to prevent sticking. Continue cooking until the curd thickens to your desired consistency.
- Cool and Store: Enjoy the lemon curd hot, or let it cool before transferring it to a covered container. Store in the refrigerator for up to two weeks for best freshness.
- Reheat for Use: When ready to use leftovers, thin out the lemon curd by reheating it briefly in the microwave or on the stovetop, stirring to restore its creamy texture.
Notes
- Use erythritol as a sugar substitute for a lower-calorie, diabetic-friendly option.
- Ground turmeric is optional and only used to enhance the color, not flavor.
- Constant stirring during cooking prevents lumps and ensures smooth texture.
- Store in an airtight container in the refrigerator to maintain freshness up to two weeks.
- Adjust the consistency by controlling the cooking time; longer cooking results in thicker curd.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Sauce/Spread
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
