Ingredients
Pasta
- 8 oz pasta of choice (gluten-free if desired)
Vegetables and Aromatics
- 1 small head garlic, minced or thinly sliced cloves (adjust to taste)
- 1/2 bunch green onions, sliced (separate white and green parts)
Sauce
- 1/2 cup canned coconut milk
- 3 tbsp reduced sodium tamari or soy sauce (or no-soy alternative)
- 1 tsp hoisin sauce (optional)
Instructions
- Cook the Pasta: Begin by cooking the pasta in a large pot of boiling water according to package instructions until al dente. Once cooked, drain well and return the pasta to the pot to keep warm while preparing the sauce.
- Prep Garlic and Onion: Mince or thinly slice the garlic cloves. Slice the green onions, keeping the white parts separate from the green parts for staged cooking.
- Cook the Garlic and Onion: Heat a large skillet over medium-high heat and let it warm for one minute without oil. Add the minced garlic with a tablespoon of water and stir. If the garlic begins to stick, add more water cautiously. Cook until the garlic is very fragrant, about 1–2 minutes. Next, add the white parts of the green onions with an additional tablespoon of water if needed. Sauté, stirring often and adding splashes of water if sticking, for about 3 minutes until softened.
- Add Sauce Ingredients: Pour in the canned coconut milk, tamari or soy sauce, and optional hoisin sauce. Stir thoroughly and heat through for one minute to combine flavors.
- Finish with Green Onions and Pasta: Add the green parts of the sliced green onions, stirring well. Then add the cooked pasta into the skillet, tossing with tongs or forks to coat evenly in the sauce.
- Serve and Garnish: Serve the noodles hot. Optionally, sprinkle with vegan Parmesan cheese, chili flakes, or additional green onions for extra flavor and garnish. Enjoy immediately for best taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. When reheating, add a splash of coconut milk or water to loosen the sauce and maintain creaminess.
Notes
- Use gluten-free pasta if avoiding gluten.
- Adjust garlic quantity according to your flavor preference.
- The optional hoisin sauce adds a hint of sweetness and depth but can be omitted for a simpler sauce.
- Adding water during sautéing prevents sticking and allows for cooking without oil, keeping the dish light.
- Best enjoyed fresh, but reheats well with slight adjustments.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Vegan, Asian-inspired
- Diet: Vegan
