Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Turkey Meatloaf with Ketchup and Marjoram Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 9 reviews

This Turkey Meatloaf recipe is a healthy and flavorful twist on a classic comfort food, featuring lean ground turkey combined with aromatic herbs, seasoned breadcrumbs, and a tangy ketchup-soy sauce glaze. Baked to perfection, it offers a moist texture and a savory glaze that enhances every bite. Perfect for a family dinner, it serves 4 and comes together in about an hour.

  • Total Time: 1 hour 10 minutes
  • Yield: 4 servings

Ingredients

Meatloaf Mixture

  • 1.3 lb ground turkey (93% lean preferred)
  • 1/2 small onion, minced
  • 1/2 cup seasoned whole wheat or gluten-free breadcrumbs
  • 1 large egg
  • 1 tsp marjoram
  • 1 teaspoon kosher salt
  • 1/4 cup ketchup (organic recommended)

Glaze/Sauce

  • 2 tbsp ketchup (organic recommended)
  • 2 tsp soy sauce
  • 1 tsp olive oil

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
  2. Make the Glaze: In a small bowl, mix 2 tablespoons of ketchup with 2 teaspoons of soy sauce to create a tangy glaze that will be spread over the meatloaf.
  3. Sauté Onion: Heat 1 teaspoon of olive oil in a small skillet over low heat. Add the minced onion and cook, stirring occasionally, until translucent, about 3 to 5 minutes. Remove from heat and let cool slightly.
  4. Combine Meatloaf Ingredients: In a medium bowl, combine the ground turkey, sautéed onion, seasoned breadcrumbs, egg, 1/4 cup ketchup, kosher salt, and marjoram. Mix gently until just combined, being careful not to overwork the meat.
  5. Shape and Glaze Meatloaf: Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Spoon the prepared ketchup-soy sauce glaze evenly over the top of the meatloaf.
  6. Bake: Place the meatloaf in the preheated oven and bake uncovered for 55 to 60 minutes, or until the internal temperature reaches 165°F (74°C) and the top is lightly caramelized.
  7. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5 minutes before slicing. This helps the juices redistribute for moist slices.

Notes

  • Use 93% lean ground turkey for a juicier meatloaf; 99% lean will be leaner but may be drier.
  • You can substitute gluten-free breadcrumbs to accommodate dietary restrictions.
  • Letting the meatloaf rest before slicing improves texture and prevents crumbling.
  • Use a meat thermometer to ensure the meatloaf is fully cooked to a safe internal temperature.
  • This recipe can be doubled and baked in two pans if serving more people.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://recipeteach.com/turkey-meatloaf-with-ketchup-and-marjoram-recipe/