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Tomato Goat Cheese Gnocchi Recipe

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4.3 from 5 reviews

A comforting and flavorful Tomato Goat Cheese Gnocchi recipe featuring sautéed onions and garlic simmered with crushed tomatoes, Italian seasoning, and tender potato gnocchi, finished with creamy goat cheese and fresh basil. This dish is quick to prepare in just 30 minutes and perfect for a cozy weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Main Ingredients

  • 1 tablespoon olive oil
  • 1/2 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 (14 fluid ounce) can crushed tomatoes
  • 3/4 cup chicken or vegetable broth
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 1/2 teaspoon Italian seasoning
  • 1 pound uncooked potato gnocchi
  • 4 ounces goat cheese (or to taste)
  • 1 small handful fresh basil, torn or sliced thin
  • Salt and pepper to taste

For Serving (Optional)

  • Freshly grated parmesan cheese
  • Fresh bread (for serving)

Instructions

  1. Sauté the Onion: Heat the olive oil in a deep skillet over medium heat. Add the chopped onion and sauté for 5 to 7 minutes until it becomes translucent and lightly browned, enhancing its sweetness and flavor.
  2. Add Garlic: Stir in the minced garlic and cook for about 30 seconds, until fragrant, being careful not to let it burn.
  3. Simmer Tomatoes and Gnocchi: Pour in the crushed tomatoes, chicken or vegetable broth, Italian seasoning, and crushed red pepper flakes if using. Add the potato gnocchi to the skillet. Cook uncovered, stirring often, for about 6 to 7 minutes, or until the gnocchi soften. Adjust the heat down if the sauce bubbles too vigorously.
  4. Finish with Goat Cheese and Basil: Remove the skillet from the heat and stir in the goat cheese and fresh basil. Season the dish with salt and pepper to taste. The goat cheese will melt slightly, creating a creamy texture.
  5. Serve: Plate the gnocchi immediately. Optionally, top with freshly grated parmesan cheese and serve with thick slices of fresh bread to soak up the flavorful sauce.

Notes

  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.
  • Adjust the amount of crushed red pepper flakes to control the spiciness of the dish.
  • Gnocchi cooks quickly; avoid overcooking to prevent them from becoming mushy.
  • Fresh basil adds brightness—add it just before serving to preserve its flavor.
  • For a dairy-free variation, omit the goat cheese and parmesan or use plant-based alternatives.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Find it online: https://recipeteach.com/tomato-goat-cheese-gnocchi-recipe/