Ingredients
Avocado Crema Ingredients
- ⅔ cup sour cream
- ½ large ripe avocado, peeled
- 2 tablespoons fresh cilantro, roughly chopped (plus more to taste)
- 1 large garlic clove, finely chopped
- 1 lime, zested and juiced
- Pinch of Kosher salt
- Milk (optional, for thinning out crema)
Instructions
- Prepare Ingredients: Gather all the ingredients including sour cream, ripe avocado, fresh cilantro, garlic, lime zest and juice, and Kosher salt.
- Blend the Crema: Place the sour cream, avocado, cilantro, garlic, lime zest, lime juice, and a pinch of salt into the bowl of a blender or food processor. Blend until the mixture is very smooth and creamy.
- Adjust Consistency and Flavor: Taste the crema and adjust with additional salt or lime juice if needed. If the crema is too thick, optionally add a splash of milk to thin it out to your desired consistency.
- Chill Before Serving: Cover the avocado crema and refrigerate until ready to use, allowing the flavors to meld and the crema to firm slightly for best texture.
Notes
- Use a ripe avocado for the smoothest, creamiest texture.
- Adjust cilantro amount according to your flavor preference.
- Optional milk can help thin the crema if you want a lighter drizzle consistency.
- Store leftovers in an airtight container in the fridge for up to 2 days to maintain freshness and color.
- This crema pairs wonderfully with tacos, grilled vegetables, salads, and as a dip for chips.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mexican
