Ingredients
Peanut Sauce Ingredients
- 1/4 cup creamy peanut butter
- 1/4 cup soy sauce or tamari
- 2 teaspoons sriracha (or spicy chili sauce)
- Juice of 2 limes
- 2 – 3 tablespoons water (or more as needed)
Instructions
- Combine Ingredients: In a bowl, whisk together the creamy peanut butter, soy sauce or tamari, and sriracha until smooth and well combined.
- Add Lime Juice: Squeeze the fresh juice from 2 limes into the mixture and whisk again to incorporate the tangy citrus flavor evenly throughout the sauce.
- Adjust Consistency: Gradually add water one tablespoon at a time while whisking until the sauce reaches your desired consistency—whether thicker as a dip or thinner for drizzling.
- Serve or Store: Use immediately as a dipping sauce or dressing, or store in an airtight container in the refrigerator for up to a week.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Adjust the amount of sriracha based on your heat preference.
- To make the sauce creamier, you can blend it in a food processor for a smoother texture.
- This sauce pairs wonderfully with grilled chicken, fresh veggies, or as a noodle dressing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Thai
