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Tater Tot Casserole Recipe

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4.1 from 12 reviews

A comforting and hearty Tater Tot Casserole featuring browned ground beef, creamy mushroom soup, sweet corn, and melted cheddar cheese, all topped with crispy golden tater tots baked to perfection. This classic casserole is perfect for family dinners and serves 8 people.

  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Ingredients

Main Ingredients

  • 1 pound lean ground beef
  • 1/2 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup sour cream
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 (12 ounce) can corn, drained
  • 2 cups shredded cheddar cheese, divided
  • 32 ounces frozen tater tots
  • Salt and pepper, to taste
  • Chopped scallions, for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the top third of the oven to ensure even browning of the tater tots.
  2. Cook Beef and Onions: In a skillet over medium-high heat, add the ground beef and chopped onions. Cook for about 7-8 minutes, stirring occasionally and breaking up the beef with a spoon, until the beef is browned and onions have softened. Drain excess fat if there is a lot.
  3. Add Seasonings and Garlic: Stir in minced garlic, soy sauce, and Italian seasoning. Cook for an additional minute to allow the flavors to combine.
  4. Mix Creamy Ingredients: Reduce the heat to medium and add the sour cream, condensed cream of mushroom soup, drained corn, and half a cup of shredded cheddar. Stir thoroughly and let the mixture heat through for 1-2 minutes.
  5. Assemble Casserole: Transfer the beef mixture evenly into a 9×13 inch casserole dish. If using a large oven-safe skillet, you can assemble directly in it.
  6. Add Cheese and Tater Tots: Sprinkle the remaining 1.5 cups of cheddar cheese over the beef mixture. Then evenly top with the frozen tater tots, covering the cheese fully.
  7. Bake: Place the casserole in the preheated oven and bake uncovered for 45 minutes, or until the tater tots are golden and crispy and the cheese is melted and bubbly.
  8. Serve: Remove from oven and optionally garnish with chopped scallions. Season with salt and pepper to taste before serving.

Notes

  • For a crispier tater tot topping, you may broil the casserole for 2-3 minutes after baking, watching closely to prevent burning.
  • Using lean ground beef reduces excess fat and makes the casserole less greasy.
  • You can customize by adding vegetables like bell peppers or mushrooms for added nutrition and flavor.
  • Leftovers can be stored covered in the refrigerator for up to 3 days and reheated thoroughly before eating.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/tater-tot-casserole-recipe/