Ingredients
Ingredients
- 2-3 Persian Cucumbers
- 1 to 1½ Tablespoons Ranch Seasoning
- ½ Lemon (juiced)
Instructions
- Prepare Cucumbers: Wash the Persian cucumbers thoroughly, then slice them into rounds or half-moons, depending on your preference. Place the sliced cucumbers into a large mixing bowl.
- Add Seasoning: Sprinkle 1 to 1½ tablespoons of ranch seasoning evenly over the cucumber slices. Squeeze the juice of half a lemon over the cucumbers and seasoning.
- Toss to Combine: Toss everything together thoroughly until all cucumber pieces are fully coated with the ranch seasoning and lemon juice, ensuring an even flavor distribution.
- Chill Before Serving: Refrigerate the seasoned cucumbers for at least 10-15 minutes to allow flavors to meld and the snack to chill. Serve cold for best taste and refreshment.
Notes
- Use Persian cucumbers for their tender skin and crisp texture.
- Adjust ranch seasoning quantity to taste depending on desired flavor intensity.
- Chilling the cucumbers enhances the flavor melding but you can eat immediately if short on time.
- Store leftovers in an airtight container in the refrigerator for up to two days.
- This snack is low in calories and makes a great healthy side or light appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
