Ingredients
Sweet and Sour Sauce Ingredients
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1/2 cup water (or chicken broth)
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
Instructions
- Mix Sauce Ingredients: In a small mixing bowl, whisk together the ketchup, soy sauce, water (or chicken broth), brown sugar, white vinegar, and cornstarch until the mixture is smooth and there are no lumps.
- Simmer and Thicken: Pour the sauce mixture into a saucepan and slowly bring it to a simmer over low heat. Stir constantly to prevent burning, and continue to simmer for about 5 to 7 minutes until the sauce thickens to your desired consistency.
- Use or Store the Sauce: Use the sauce immediately as a glaze or dipping sauce for dishes such as Sweet and Sour Pork, or let it cool completely before storing it in an airtight container. The sauce keeps well in the refrigerator for up to 2 weeks.
Notes
- For a richer flavor, substitute water with chicken broth.
- Adjust sweetness or tanginess by varying the amount of brown sugar or vinegar.
- Make sure to whisk the cornstarch thoroughly to avoid lumps.
- Store in an airtight container and refrigerate for up to 2 weeks.
- Reheat gently before serving to restore sauce consistency.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian
