Ingredients
Vinaigrette Ingredients
- 1 cup Sungold tomatoes
- ¼ cup olive oil
- 2 tsp red vinegar
- 3 fresh basil leaves (torn)
- 1 small garlic clove
- 1 tsp honey
- 1 generous pinch kosher salt
- ¼ tsp ground black pepper
Instructions
- Add Ingredients: Add the Sungold tomatoes, olive oil, red vinegar, torn basil leaves, garlic clove, honey, kosher salt, and ground black pepper into a high-speed blender.
- Blend: Blend the mixture until completely smooth and creamy, which should take about 20 to 30 seconds, ensuring all ingredients are well incorporated.
- Taste and Adjust: Taste the vinaigrette and adjust the seasoning if needed by adding more salt or vinegar to balance the flavors according to your preference.
- Store or Use Immediately: Use the vinaigrette immediately for the freshest flavor, or store it in an airtight container in the refrigerator for up to 6 days. Remember to shake or stir well before serving.
Notes
- This vinaigrette pairs wonderfully with fresh green salads, grilled vegetables, or as a dipping sauce for crusty bread.
- For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce before blending.
- Ensure to store the vinaigrette refrigerated and consume within 6 days for optimal freshness and safety.
- If you prefer a chunkier texture, pulse the blender a few times instead of blending continuously.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
