Ingredients
Sun Dried Tomato Aioli Ingredients
- ¼ cup sun dried tomatoes
- 1 small garlic clove, peeled
- 1 teaspoon lemon juice
- ½ cup mayonnaise
- 3-4 large basil leaves
Instructions
- Prepare Ingredients: Gather ¼ cup of sun dried tomatoes, 1 small peeled garlic clove, 1 teaspoon of lemon juice, ½ cup mayonnaise, and 3 to 4 large fresh basil leaves to ensure all components are ready for blending.
- Blend the Ingredients: Place all ingredients into a small food processor or transfer to a container suitable for an immersion blender. Blend or process until the mixture is smooth and well combined, creating a creamy aioli with a vibrant flavor.
- Serve or Store: Use the sun dried tomato aioli immediately as a dip or spread, or store it in an airtight container in the refrigerator for up to a week for later use.
Notes
- You can adjust the amount of garlic and lemon juice to taste for stronger or milder flavors.
- If you prefer a thinner consistency, add a small amount of olive oil or water before blending.
- This aioli pairs excellently with grilled vegetables, sandwiches, or as a dipping sauce for fries.
- Ensure the sun dried tomatoes are not packed in oil if you want to control the fat content.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
