Ingredients
Ingredients
- 2 lbs strawberries, washed and sliced (about 6 cups)
- 1/3 cup honey (can substitute sugar if desired)
- 1/4 cup water
Instructions
- Blend the ingredients: Add the strawberries, honey, and water to a high-speed blender or food processor. Blend until the mixture is completely smooth with no chunks remaining, about 1 minute.
- Fill the molds: Pour the strawberry mixture evenly into popsicle molds. Insert the wooden popsicle sticks about halfway down into each mold.
- Freeze the popsicles: Place the molds in the freezer for at least 4 hours, or ideally overnight, to allow the popsicles to solidify completely.
- Remove and store: To easily remove the popsicles, run the mold under lukewarm water for 15 to 30 seconds. Serve immediately or store the popsicles flat on a sheet pan in the freezer for up to 1 week, or wrap each individually in plastic wrap and transfer them to a freezer bag for up to 1 month.
Notes
- You can substitute honey with sugar or agave syrup based on preference.
- Ensure the strawberries are fully ripe for the best flavor and natural sweetness.
- If molds don’t have sticks, use wooden craft sticks instead.
- For a creamier popsicle, add a splash of yogurt or coconut milk before blending.
- Store popsicles properly to prevent freezer burn and maintain texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Low Fat
