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Spicy Shrimp Tostadas with Guacamole and Cotija Recipe

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4.2 from 13 reviews

This vibrant Shrimp Tostadas recipe brings together perfectly seasoned shrimp with refried black beans, creamy guacamole, and crumbled cotija cheese on crunchy tostada shells. Quick to prepare and full of bold Mexican flavors, it makes a perfect light lunch or casual dinner for six.

  • Total Time: 25 minutes (excluding 30 minutes marinating time)
  • Yield: 6 servings

Ingredients

Spices and Seasonings

  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon onion powder

Main Ingredients

  • 2 teaspoons olive oil
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 6 tostada shells
  • 14.5 ounces refried black beans
  • 1 1/2 cups guacamole
  • 1/2 cup crumbled cotija cheese
  • 1 lime, quartered

Instructions

  1. Prepare the shrimp marinade: Combine the chili powder, cayenne pepper, granulated garlic, ground cumin, dried oregano, kosher salt, onion powder, and olive oil in a bowl. Mix thoroughly. Add the peeled and deveined shrimp and toss to coat evenly with the spice mixture. Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
  2. Warm the tostada shells: Preheat the oven to 200°F (93°C). Place the tostada shells on a baking sheet and bake for about 5 minutes or just until they are warmed through and slightly crisp. Warming enhances the texture and flavor but is optional.
  3. Heat the refried beans: While the tostadas warm, place the refried black beans in a pan over medium heat. Stir occasionally and heat until warmed through, about 3-5 minutes.
  4. Cook the shrimp: In a skillet over medium-high heat, cook the marinated shrimp for 3 to 5 minutes, or until they turn pink and are cooked through, flipping once to ensure even cooking.
  5. Assemble the tostadas: Spread a layer of warm refried beans on each tostada shell. Top each with a generous spoonful of guacamole followed by 5 to 6 cooked shrimp. Sprinkle crumbled cotija cheese over the top and finish with a squeeze of fresh lime juice. Serve immediately for best texture and flavor.

Notes

  • For extra crisp tostadas, broil the shells for 1-2 minutes watching carefully.
  • Adjust cayenne pepper amount to control spiciness level according to preference.
  • Substitute shrimp with cooked chicken or fish for variation.
  • Use fresh lime juice rather than bottled for brighter flavor.
  • Leftover assembled tostadas are not recommended as the shells may become soggy.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://recipeteach.com/spicy-shrimp-tostadas-with-guacamole-and-cotija-recipe/