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Sour Cream and Onion Chicken Recipe

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4.3 from 1 review

This Sour Cream and Onion Chicken recipe features tender chicken breasts cooked to golden perfection and smothered in a creamy, flavorful sauce made with sautéed onions, garlic, chicken broth, Worcestershire sauce, and full-fat sour cream. It’s a comforting, easy-to-make dish perfect for a quick weeknight dinner, served garnished with fresh parsley for a touch of color and freshness.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • Salt & pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons butter, divided

Sauce

  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/2 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 cup full-fat sour cream
  • Fresh chopped parsley, optional, to taste

Instructions

  1. Prepare the chicken: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season both sides evenly with garlic powder, salt, and pepper.
  2. Heat the skillet: Add olive oil and 1 tablespoon butter to a skillet and heat over medium-high for a few minutes until hot.
  3. Cook the chicken: Place the chicken pieces in the hot skillet and cook for 5-6 minutes on each side until golden brown and cooked through (internal temperature 165°F). Remove chicken to a plate and set aside.
  4. Sauté the onions: Reduce heat to medium and add remaining 1 tablespoon butter. Add sliced onions and cook slowly, stirring occasionally, for 10-15 minutes until softened and caramelized lightly. Reduce heat if onions begin to burn.
  5. Add garlic: Stir in minced garlic and sauté for 30 seconds until fragrant.
  6. Deglaze the pan: Pour in chicken broth and Worcestershire sauce, scraping up any brown bits from the skillet bottom to incorporate those flavorful bits into the sauce.
  7. Create the sour cream sauce: Stir in sour cream until the sauce is smooth and creamy. Heat gently for a couple of minutes, but avoid boiling to prevent curdling.
  8. Combine and serve: Return the cooked chicken to the skillet, spoon sauce over top, and warm through if needed. Adjust seasoning with extra salt and pepper to taste. Garnish with fresh chopped parsley and serve immediately.

Notes

  • To ensure even cooking, slice chicken breasts thinly and uniformly.
  • Be careful not to boil the sauce after adding sour cream to avoid curdling.
  • Caramelizing onions slowly over medium to low heat enhances their sweetness and flavor.
  • Use full-fat sour cream for a richer, creamier sauce.
  • Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeteach.com/sour-cream-and-onion-chicken-recipe/