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Smothered Chicken with Creamy Onion Gravy Recipe

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This Smothered Chicken recipe features tender chicken breasts coated in a flavorful seasoned flour blend, pan-fried to a golden finish, and then simmered in a rich, creamy onion gravy. Perfectly comforting and easy to prepare, this dish combines garlic, onion, paprika, and a touch of cayenne for subtle heat, making it a delightful meal for any night of the week.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Chicken and Seasoning

  • 2 large chicken breasts
  • Salt & pepper (to taste)

Seasoned Flour Coating

  • 1/2 cup flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 tablespoon paprika
  • 1/2 teaspoon cayenne pepper

Cooking Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium-to-large onion (sliced)
  • 1 cup chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy/whipping cream

Instructions

  1. Prepare Chicken: Cut the chicken breasts in half lengthwise to create 4 thinner cutlets. Season each piece with salt and pepper on both sides ensuring even seasoning.
  2. Mix Seasoned Flour: In a bowl, combine flour, garlic powder, onion powder, paprika, and cayenne pepper. Stir well. Then measure out 2 tablespoons of this mix into a small bowl for thickening the gravy later.
  3. Heat Oil: Add olive oil to a skillet and heat over medium-high until shimmering, preparing for frying the chicken.
  4. Coat Chicken: Transfer the remaining seasoned flour mix to a plate. Dredge each chicken piece thoroughly in the flour coating, shaking off any excess.
  5. Cook Chicken: Place coated chicken in the hot skillet. Fry for 5 minutes on each side until golden but not completely cooked through. Remove chicken from skillet and set aside on a plate.
  6. Sauté Onions: Lower heat to medium-low and add butter to the skillet. Once melted, add sliced onions and cook slowly for 15-20 minutes, stirring every couple of minutes, until onions are soft and golden brown. Adjust heat to prevent burning.
  7. Add Flour to Pan: Sprinkle the reserved 2 tablespoons of seasoned flour over the onions. Stir continuously and cook for about 1 minute to remove raw flour taste.
  8. Create Gravy: Pour in chicken broth and Worcestershire sauce, stirring constantly to dissolve the flour and scrape up browned bits from the pan for flavor. Then stir in the heavy cream until the sauce is smooth.
  9. Simmer Chicken in Gravy: Return the chicken pieces to the skillet, spooning sauce over them. Cook for another 5-7 minutes, or until chicken reaches an internal temperature of 165°F and the gravy thickens. Increase heat if necessary to maintain a gentle simmer.
  10. Final Seasoning and Serve: Taste the gravy and adjust seasoning with salt and pepper as needed. Serve immediately for best flavor and texture.

Notes

  • The cayenne pepper adds mild heat; adjust quantity to taste or omit for less spice.
  • Use a cast iron or heavy skillet for best browning and flavor extraction.
  • Ensure chicken is cooked through to at least 165°F for food safety.
  • Slice onions thinly for faster caramelization.
  • Leftover gravy can be stored in the refrigerator for up to 3 days and reheated gently.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeteach.com/smothered-chicken-with-creamy-onion-gravy-recipe/