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Smothered Cheesy Sour Cream Chicken Recipe

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3.9 from 2 reviews

This Smothered Cheesy Sour Cream Chicken is a creamy and cheesy baked chicken dish that combines tender chicken breasts with a rich sour cream and Parmesan sauce, topped with mozzarella cheese and fresh herbs. Perfectly baked to golden, gooey perfection, it makes a comforting and flavorful main dish that pairs wonderfully with rice or your favorite side.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts

Cheese and Sauce

  • 4 slices mozzarella cheese
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese (not powdered)
  • 1 tablespoon corn starch

Spices and Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground salt
  • 1/2 teaspoon freshly ground pepper

Garnish

  • Chopped parsley
  • 1/4 cup grated Parmesan cheese (not powdered)

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken evenly.
  2. Prepare baking dish: Lightly coat a 9×13 inch rectangular baking dish with cooking spray to prevent sticking and make cleanup easier.
  3. Mix sauce: In a bowl, combine sour cream, 1/2 cup grated Parmesan cheese, corn starch, dried oregano, dried basil, garlic powder, salt, and pepper. Stir well to create a smooth, flavorful sauce that will smother the chicken.
  4. Arrange chicken: Lay the boneless, skinless chicken breasts in the prepared baking dish in a single layer.
  5. Add mozzarella slices: Place one slice of mozzarella cheese on top of each chicken breast for a melty cheese topping.
  6. Smother with sauce: Evenly spread the sour cream and Parmesan mixture over the chicken breasts, making sure they are well coated for a rich, creamy texture.
  7. Top with Parmesan: Sprinkle the remaining 1/4 cup grated Parmesan cheese over the top to add extra cheesy flavor and a golden crust.
  8. Bake: Place the dish uncovered in the preheated oven and bake for 45 minutes to 1 hour. Baking time depends on the thickness of the chicken breasts; cook until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly and golden.
  9. Garnish and serve: Remove from oven, sprinkle chopped parsley over the chicken for freshness and color. Serve the smothered chicken over rice or your preferred side dish for a complete meal.

Notes

  • Ensure chicken breasts are evenly sized for uniform cooking.
  • Use fresh grated Parmesan cheese instead of powdered for the best flavor and melting quality.
  • If the sauce is too thick, you can thin it slightly with a tablespoon of milk or chicken broth.
  • Check chicken doneness with a meat thermometer to avoid undercooking or overcooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/smothered-cheesy-sour-cream-chicken-recipe/