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Shrimp Scampi with Orzo Recipe

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3.8 from 10 reviews

A vibrant and flavorful Shrimp Scampi with Orzo recipe that combines tender shrimp, fresh asparagus, and perfectly cooked orzo pasta in a buttery garlic sauce with lemon accents. Ready in 30 minutes, this dish is ideal for a quick, satisfying weeknight dinner with a touch of elegance.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Orzo

  • 1 ½ cups orzo

Shrimp and Vegetables

  • 1 pound large shrimp, shelled with tail-on
  • 2 cups asparagus, cut into 1-inch pieces
  • 4 teaspoons garlic, minced
  • 6 tablespoons butter (can substitute plant-based)
  • Kosher salt and ground black pepper, to taste

Liquids and Flavorings

  • ¼ cup chicken broth
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ½ cup reserved pasta water

For Serving

  • Freshly shredded parmesan cheese

Instructions

  1. Cook Orzo: Bring a large pot of water to a boil. Add 1 ½ cups of orzo and cook according to package directions until al dente. Before draining, reserve ½ cup of the pasta water. Drain the orzo and set it aside.
  2. Cook Shrimp & Asparagus: Heat a large cast iron skillet over medium-high heat. Add 6 tablespoons of butter and melt completely. Sauté 4 teaspoons garlic for 30 seconds to 1 minute until fragrant. Add 1 pound of large shrimp and 2 cups of asparagus pieces. Season with kosher salt and ground black pepper. Cook for 3-5 minutes, stirring occasionally, until shrimp are fully cooked and asparagus is tender-crisp.
  3. Combine Ingredients: Into the hot skillet with shrimp and asparagus, pour ¼ cup chicken broth, 1 tablespoon lemon juice, and 1 teaspoon lemon zest. Add the cooked orzo along with ½ teaspoon kosher salt. Stir well to combine all ingredients. Taste and adjust seasoning; add additional lemon juice or salt if desired. Use reserved pasta water as needed to loosen the sauce and achieve desired consistency.
  4. Serve: Serve immediately while hot, garnished generously with freshly shredded parmesan cheese for a rich, savory finish.

Notes

  • Using tail-on shrimp adds flavor and visual appeal, but you may remove tails if preferred.
  • Reserve pasta water to adjust sauce consistency; it helps thicken and bind the sauce with the starch from the orzo.
  • Plant-based butter can be substituted to make the dish dairy-free, but keep the parmesan or swap with a vegan alternative.
  • Adjust seasoning and lemon amount to your taste preference for brightness and balance.
  • Cook asparagus until just tender to retain texture and color.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://recipeteach.com/shrimp-scampi-with-orzo-recipe/