Ingredients
Ingredients
- 1 tbsp olive oil
- 10 oz mushrooms, sliced
- 10 oz kale (about 1 large bunch), thick stems removed and chopped
- 2 tbsp balsamic vinegar
- 3/4 tsp salt
- 3/4 tsp garlic powder
Instructions
- Preheat the skillet: Preheat a large skillet over medium heat to prepare for sautéing.
- Prepare vegetables: While the skillet is heating, slice the mushrooms, remove the thick stems from the kale, and chop the kale into bite-sized pieces.
- Cook mushrooms: Add olive oil to the preheated skillet and sauté the mushrooms for 4-5 minutes until they have released most of their water and start to brown.
- Add kale: Add the chopped kale to the skillet and cook for 1-2 minutes until it begins to wilt down.
- Season and finish: Stir in the balsamic vinegar, salt, and garlic powder thoroughly. Cook for an additional 1-2 minutes to combine flavors and serve hot.
Notes
- Use fresh kale and mushrooms for the best flavor and texture.
- Adjust salt and garlic powder according to taste preference.
- Ensure not to overcrowd the pan to allow vegetables to sauté properly.
- This dish pairs well with grilled meats or can be enjoyed as a healthy vegetarian side.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
