Ingredients
Smoothie Base
- ½ cup frozen peach slices
- ½ cup frozen raspberries
- ½ cup vanilla Greek yogurt or dairy free yogurt
- ¼ cup almond milk
- Sweetener to taste (optional)
Toppings
- ¼ cup fresh raspberries
- 1 tablespoon diced fresh peaches
- 1 tablespoon granola
Instructions
- Blend the smoothie base: Add the frozen peach slices, frozen raspberries, vanilla Greek yogurt (or dairy free yogurt), almond milk, and sweetener if using, into a blender. Blend until you achieve a smooth and creamy consistency.
- Assemble the bowl: Pour the blended smoothie into a bowl and top it with fresh raspberries, diced fresh peaches, and granola for texture and added flavor.
Notes
- Use dairy-free yogurt and plant-based milk to keep this recipe vegan and dairy-free.
- Adjust the sweetness by adding honey, maple syrup, or your preferred sweetener as needed.
- For a thicker texture, reduce the almond milk or add more frozen fruit.
- Granola adds a crunchy texture, but you can replace it with nuts or seeds for variety.
- This smoothie bowl is best enjoyed immediately for freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
