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Raising Cane’s Chicken Recipe

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4.3 from 12 reviews

This Raising Cane’s Chicken Recipe replicates the iconic crispy, flavorful chicken tenders served with a tangy, creamy dipping sauce. The chicken is marinated in spiced buttermilk, coated in a Cajun-seasoned flour mixture, and fried to golden perfection, making it a delicious homemade version of the beloved fast-food favorite.

  • Total Time: 1 hour 35 minutes
  • Yield: 4 servings

Ingredients

Sauce

  • ¾ cup mayonnaise
  • ⅓ cup ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon cayenne pepper

Chicken Marinade

  • 2 cups buttermilk
  • 3 tablespoons Cajun seasoning (divided)
  • 1 ¾ pounds chicken tenderloins

Breading

  • 1 ½ cup all-purpose flour
  • 3 tablespoons cornstarch

Instructions

  1. Make the Sauce: In a small bowl, combine the mayonnaise, ketchup, Worcestershire sauce, garlic powder, onion powder, and cayenne pepper. Mix well, cover, and refrigerate until ready to serve to allow the flavors to meld.
  2. Marinate the Chicken: In a large zip-top bag, mix the buttermilk and 2 tablespoons of Cajun seasoning. Add the chicken tenderloins, seal the bag, and gently massage to coat the chicken evenly. Refrigerate for at least 1 hour, or overnight for more intense flavor.
  3. Coat the Tenders: In a shallow bowl, combine the all-purpose flour, cornstarch, and the remaining 1 tablespoon of Cajun seasoning. Remove the chicken tenders from the marinade one at a time, keeping the excess marinade on them, and press them firmly into the flour mixture until completely coated. Place the coated tenders on a tray and repeat this process with all pieces.
  4. Fry to Crispy Perfection: Fill a heavy-bottomed pot or skillet with oil so it reaches about halfway up the sides and heat the oil to 350°F (175°C). Working in batches, carefully fry 3 to 4 chicken tenders at a time for approximately 4 minutes on each side until golden brown and fully cooked through. Use a wire rack or paper towel-lined tray to drain excess oil after frying.

Notes

  • Marinating the chicken overnight enhances the flavor and tenderness.
  • Keep oil temperature steady around 350°F to ensure crispy, evenly cooked chicken.
  • Do not shake excess marinade off chicken to maintain a moist coating.
  • Use a thermometer to check oil temperature for best frying results.
  • The sauce can be prepared a day ahead to deepen the flavor.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Find it online: https://recipeteach.com/raising-canes-chicken-recipe/