Ingredients
Ingredients
- 150 g Greek Yogurt
- 2 tbsp mayonnaise
- 1 tsp chipotle paste
- 2 tsp sun-dried tomato paste
- 1 lime, juice
- Salt, to taste
- Pepper, to taste
- Optional: Aleppo peppers, for garnish
Instructions
- Combine Ingredients: In a medium-sized bowl, add 150 g Greek yogurt, 2 tbsp mayonnaise, juice of 1 lime, 1 tsp chipotle paste, and 2 tsp sun-dried tomato paste.
- Mix Thoroughly: Stir all ingredients together until smooth and fully incorporated to form a creamy sauce.
- Season: Add salt and freshly ground pepper to taste, adjusting as needed to balance the flavors.
- Garnish and Serve: Optionally, sprinkle Aleppo peppers on top as a finishing touch for added flavor and a slight heat before serving.
Notes
- This sauce works brilliantly as a salad dressing, dip for vegetables, or a topping for grilled chicken and fish.
- Adjust the chipotle paste quantity to control the spice level based on your preference.
- For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce and Salad Dressing
- Method: No-Cook
- Cuisine: Mexican-inspired
