Name: Pickle Ground Chicken Burgers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground chicken or turkey; ½ cup dill pickles, diced; 2 tsp fresh dill, chopped; 1 tbsp coconut flour; 2 tsp pickle juice; Salt and pepper to taste; 1 tsp dried parsley; 2 tsp garlic powder; 1 tsp onion powder; Sliced pickles; Gluten-free buns; Green leaf lettuce; Sliced red onions; Mayo; Whole grain mustard

Jump to Recipe· 3.8 from 15 reviews

If you’re on the hunt for a burger that’s bursting with bright, tangy flavors and a juicy, tender bite, look no further than this Pickle Ground Chicken Burgers Recipe. It’s a unique twist on the classic ground chicken burger that brings together the crispness of dill pickles and a hint of fresh herbs to create a mouthwatering meal you’ll want to make again and again. Whether you’re grilling for a casual weeknight dinner or entertaining friends, these burgers offer a delightful balance of savory and zingy tastes that feel both comforting and exciting.

Ingredients You’ll Need

The image shows one large white plate with pink minced meat placed on the right side of a white marbled surface. Surrounding it on the left and above are seven small white bowls arranged in a loose circle, each containing different ingredients: diced pale green celery, green dried herbs, pale yellow flour, light brown powder, a mix of salt and black pepper, golden brown sugar, and a small amount of olive oil with a yellow-green color. In the top right corner, there is a small bunch of fresh dill with its feathery green leaves adding a touch of nature to the scene. Everything is neatly arranged and well-lit, highlighting the fresh and natural look of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Simple yet essential, each ingredient in this recipe plays an important role in building those incredible flavors and ensuring perfect texture. From the tender ground chicken providing a juicy base to the crunchy dill pickles adding that unmistakable tang, every item is chosen thoughtfully to bring this dish to life.

1 lb ground chicken or turkey: The lean protein foundation that stays juicy and flavorful when cooked properly.

½ cup dill pickles, diced: Adds crunch and punchy pickle flavor that makes these burgers truly stand out.
2 tsp fresh dill, chopped: Brings a fresh, herbaceous note that complements the pickles perfectly.
1 tbsp coconut flour: Helps bind the burger mixture while keeping it light and gluten-free.

2 tsp pickle juice: A secret weapon for infusing extra tang and moisture into the patties.
Salt and pepper: Basic seasonings that enhance all the natural flavors.
1 tsp dried parsley: Adds a mild, fresh flavor and visual appeal.

2 tsp garlic powder: Delivers a savory depth that pairs beautifully with the tangy pickles.
1 tsp onion powder: Rounds out the flavor profile with gentle sweetness and aroma.

How to Make Pickle Ground Chicken Burgers Recipe

Step 1: Combine the Ingredients

Start by grabbing a large bowl and tossing in your ground chicken, diced dill pickles, pickle juice, coconut flour, and all the wonderful seasonings. Use your hands or a spoon to mix everything thoroughly, making sure that the pickles and herbs are evenly distributed through the meat. This is the moment when all those tangy and savory notes start to meld together beautifully.

Step 2: Form the Patties

Once mixed, shape the mixture into four equal-sized patties. Don’t worry if they seem a bit delicate right now—that coconut flour will help hold everything together when cooking. Setting them aside for a few minutes allows the flavors to settle and makes grilling easier.

Step 3: Grill to Perfection

Heat your grill or grill pan and grease it well to prevent sticking. Place the burgers down and cook for about 4 to 5 minutes on each side until they reach an internal temperature of 165°F. This ensures they are juicy and safe to eat without drying out. Let the patties rest a moment after grilling; this helps keep them moist by allowing the juices to redistribute.

How to Serve Pickle Ground Chicken Burgers Recipe

The image shows two golden-brown grilled patties placed on a white plate with a subtle pattern, set on a white marbled surface. Each patty has a textured surface with grill marks and small pieces of green herbs baked in. On top of each patty are three thin slices of bright green pickles with a shiny, wet look. Small sprigs of fresh dill are scattered around the plate and on the patties, adding a touch of green contrast. A white and black striped cloth is partially visible at the bottom right side of the image. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring your pickle ground chicken burgers to the next level, pile on sliced pickles for extra crunch and tang. Add fresh green leaf lettuce for a crisp, refreshing contrast, and sliced red onions for a little bite. Slather on mayo and a touch of whole grain mustard — together they brighten the flavors and add creamy richness.

Side Dishes

These burgers pair wonderfully with lighter sides that highlight their fresh and zesty nature. Crisp garden salads, vinaigrette-dressed slaws, or even baked sweet potato fries make wonderful companions. The goal is to complement the pickle-forward flavors without overwhelming them.

Creative Ways to Present

Feeling adventurous? Skip the traditional bun to keep things lighter and serve your pickle ground chicken burger in a bowl topped with extra pickle slices and a drizzle of mustard dressing. Or wrap them in large lettuce leaves for a refreshing low-carb option that’s still satisfying and packed with flavor.

Make Ahead and Storage

Storing Leftovers

If you have any leftover pickle ground chicken burgers, store them in an airtight container in the refrigerator for up to three days. Make sure they are cooled completely before refrigerating to maintain the best texture and prevent sogginess.

Freezing

You can freeze uncooked patties by placing them on a parchment-lined tray and freezing until firm, then transferring them to a freezer-safe bag. They will keep well for up to three months. When ready to enjoy, thaw in the refrigerator overnight before cooking.

Reheating

The best way to reheat these burgers is gently on a low heat setting in a skillet or oven to avoid drying them out. Adding a tiny bit of water to the pan and covering it can help maintain moisture, keeping the patties juicy and delicious.

FAQs

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a perfect substitute that works just as well in this recipe, maintaining the same juicy texture and adapting beautifully to the pickle and herb flavors.

Do I have to use coconut flour?

While coconut flour helps bind the mixture while keeping it gluten-free, you can swap it with almond flour or a bit of regular flour if you prefer. Just keep in mind that the texture might be slightly different.

Can I cook these burgers indoors?

Definitely! You can cook the burgers on a grill pan or a nonstick skillet over medium heat. Just make sure to cook them thoroughly to 165°F for safety and juiciness.

What if I don’t have fresh dill?

Dried dill can be used as a substitute, but use about one-third of the amount called for since it’s more concentrated. Fresh dill adds a brighter, more vibrant flavor if you can get it.

Is pickle juice necessary in the recipe?

The pickle juice really amps up the tanginess and adds moisture to the burgers. If you don’t have any, a splash of vinegar mixed with a pinch of salt can work as a substitute, but it won’t have quite the same bright pickle flavor.

Final Thoughts

Now that you’ve discovered the magic behind this Pickle Ground Chicken Burgers Recipe, you’re all set to delight your taste buds with a burst of tang, savoriness, and fresh herbs every time you bite in. This is one of those easy, flavorful meals that quickly becomes a favorite for gatherings or a simple, satisfying dinner. Give it a try—you might just find yourself reaching for the pickles every time you crave something special and fun in your burger lineup.

Pickle Ground Chicken Burgers Recipe

Ingredients You’ll Need