Name: Philly Cheesesteak Pasta Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American fusion
Ingredients: 300 g (10.5 oz) dried pappardelle pasta (use tagliatelle/spaghetti/fettuccine if preferred); 2 tbsp neutral oil (such as avocado or rapeseed); 400 g (14 oz) fillet or ribeye steak, sliced into strips around 1cm thick; 1/2 tsp salt; 1/2 tsp black pepper; 1 tbsp salted butter; 1 onion, peeled and thickly sliced; 1 green bell pepper, thickly sliced; 2 cloves garlic, peeled and minced; 240 ml (1 cup) double (heavy) cream; 1 tbsp soy sauce; 100 g (1 packed cup) ready-grated mozzarella cheese; Black pepper, to taste

Jump to Recipe· 3.8 from 9 reviews

If you love the hearty, savory flavors of a classic Philly cheesesteak but want to enjoy it in a comforting, saucy pasta form, you’re going to adore this Philly Cheesesteak Pasta Recipe. It takes juicy, tender strips of steak, roasted peppers, onions, and a luscious, cheesy cream sauce and elegantly tosses them with perfectly cooked pasta for a dish that’s both indulgent and surprisingly easy to make. This recipe delivers all the satisfying taste of a Philly cheesesteak—but with a twist that will quickly make it a weeknight favorite in your kitchen.

Ingredients You’ll Need

Three white bowls sit on a wooden board over a white marbled surface. The first bowl on the left is filled with light yellow ribbon pasta loosely coiled. The second bowl above it holds two layers of sliced vegetables: white onion slices on top and long green bell pepper strips underneath. The third bowl on the right contains thin strips of raw red beef. The lighting is soft and natural, highlighting the fresh ingredients. photo taken with an iphone --ar 4:5 --v 7

This recipe is wonderfully straightforward, featuring simple ingredients that each bring something special to the table. From the tender steak to the creamy sauce, every element contributes to the rich, layered flavors and vibrant colors that make this Philly Cheesesteak Pasta Recipe a true crowd-pleaser.

300 g dried pappardelle pasta: Wide noodles that hold the creamy sauce beautifully; tagliatelle, spaghetti, or fettuccine work just as well.

2 tbsp neutral oil: Choose avocado or rapeseed oil for a clean, high-heat friendly base to sear the steak.
400 g fillet or ribeye steak: Sliced into 1cm strips, this juicy steak is the star of the dish.
1/2 tsp salt: Enhances all the natural flavors of the steak and veggies.

1/2 tsp black pepper: Adds a gentle heat and depth to the dish.
1 tbsp salted butter: For roasting the vegetables and adding richness to the sauce.
1 onion: Thickly sliced to bring sweetness and a little crunch.

1 green bell pepper: Thick slices add color and a mild peppery bite.
2 cloves garlic: Minced, to infuse the sauce with savory aroma.
240 ml double (heavy) cream: The creamy base that transforms this into indulgent comfort food.

1 tbsp soy sauce: Adds umami depth and balances the richness of the cream.
100 g ready-grated mozzarella cheese: Melts into the sauce for that signature cheesesteak gooeyness.
Black pepper: For final seasoning and a freshly cracked finish.

How to Make Philly Cheesesteak Pasta Recipe

Step 1: Cook the Pasta

Begin by boiling a large pot of salted water and cook the pasta according to package instructions, usually about 10 to 12 minutes, until al dente. Drain the noodles but be sure to reserve a cup of the pasta cooking water. This starchy water is a secret weapon to loosen the sauce later on if needed, making everything cling perfectly to the pasta.

Step 2: Sear the Steak

While the pasta is cooking, heat the neutral oil in a large frying pan over high heat until shimmering. Add the sliced steak, sprinkling it evenly with salt and pepper, and cook for 3 to 4 minutes, letting the meat brown beautifully. This quick, high-heat sear locks in juices and flavor. Once cooked, transfer the steak to a bowl and set aside to rest for now.

Step 3: Sauté the Vegetables

Turn the heat down to medium-high and add the salted butter to the same pan. When melted, toss in the thickly sliced onion and green bell pepper. Cook these together for about three minutes until the veggies are softening and start to caramelize just slightly, which adds wonderful sweetness to the dish.

Step 4: Build the Sauce

Add the minced garlic to the vegetables and stir for about 30 seconds until fragrant. Pour in the double cream and soy sauce, stirring to combine all those delicious flavors. Let the sauce gently simmer, allowing it to thicken slightly while the flavors meld together in one creamy, comforting mix.

Step 5: Combine Steak and Sauce

Return the rested steak along with any juices that have collected back into your pan with the sauce and vegetables. Lower the heat to keep everything warm without overcooking the steak further. This step infuses the sauce with that perfect steak flavor we all crave in a Philly cheesesteak.

Step 6: Finish the Pasta

Add the drained pasta into the pan and toss it all together thoroughly. If the sauce feels too thick, splash in some reserved pasta cooking water a little at a time until you reach your desired consistency. Don’t be shy to taste and adjust the seasoning here with more salt and pepper—this is where you make it sing.

Step 7: Melt the Cheese and Serve

Sprinkle the grated mozzarella over the pasta and stir it in until it melts completely into the sauce, adding that luscious, gooey cheesesteak touch. Finally, top with a good crack of black pepper and get ready to serve this irresistible dish fresh from the pan.

How to Serve Philly Cheesesteak Pasta Recipe

The image shows two white bowls filled with wide, flat noodles mixed with strips of brown meat, light green bell pepper slices, and caramelized onions. The noodles are creamy with a slightly shiny texture and are speckled with black pepper. Each bowl has a golden spoon resting on the side. In the back bowl, there is a piece of toasted bread with a golden crust. The bowls are placed on a wooden table with a white marbled surface underneath and a white cloth napkin nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Keep it simple with freshly cracked black pepper and maybe a sprinkle of chopped fresh parsley or green onions for a hint of brightness. A little extra grated mozzarella on top never hurts if you’re craving more melty cheese!

Side Dishes

Serve this pasta alongside a crisp, tangy salad to balance the richness—think mixed greens with a lemon vinaigrette or even a crunchy coleslaw. Garlic bread or crusty Italian bread also make perfect companions for soaking up any leftover cheesy sauce.

Creative Ways to Present

For a fun twist, serve this Philly Cheesesteak Pasta Recipe in individual oven-safe bowls topped with extra cheese, then pop them under the broiler until bubbly and golden. Another idea is to turn it into a comforting baked pasta casserole by layering the pasta in a dish, topping with cheese, and baking for 10 minutes.

Make Ahead and Storage

Storing Leftovers

Your Philly Cheesesteak Pasta keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld even more overnight, making it a fantastic next-day meal option.

Freezing

This pasta can be frozen, but it’s best to undercook the pasta slightly before freezing to avoid mushiness later. Store in a freezer-safe container for up to 2 months. When ready, thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stovetop over low heat with a splash of water or cream to loosen the sauce. Alternatively, microwave in short bursts, stirring frequently to keep the steak tender and prevent the cheese from clumping.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! While fillet or ribeye is ideal for tenderness, sirloin or flank steak thinly sliced also work well. Just adjust cooking time to avoid overcooking tougher cuts.

Is it necessary to use heavy cream in this dish?

Heavy cream creates the rich, velvety sauce that defines the dish’s comfort factor. You could substitute half-and-half for a lighter version, but the sauce won’t be quite as thick or luxurious.

What cheese works best aside from mozzarella?

Mozzarella melts beautifully and has a mild flavor, but provolone or a mild cheddar can also provide that gooey cheesesteak vibe. Avoid strongly flavored cheeses that might overpower the dish.

Can I make this recipe gluten-free?

Yes! Swap the pappardelle for your favorite gluten-free pasta. Just keep an eye on cooking times and sauce consistency to ensure the best result.

How can I boost the vegetable content in this recipe?

Feel free to add mushrooms, sliced tomatoes, or even spinach for extra nutrients and color. Just add them into the pan when cooking the onions and peppers so they soften nicely.

Final Thoughts

This Philly Cheesesteak Pasta Recipe is a total game-changer—a fabulous way to enjoy your favorite sandwich flavors in a creamy, comforting pasta dish that’s perfect for any night of the week. It’s easy enough to whip up after work but impressive enough to serve guests. Give it a try, and I promise it’ll become one of those meals you reach for again and again.