Ingredients
Dip Ingredients
- 1 cup cottage cheese
- 1/4 cup yellow mustard
- 1/4 cup fresh dill, chopped
- 1 hardboiled egg
- 1/2 teaspoon paprika
- Pinch of salt
Instructions
- Combine Ingredients: Place the cottage cheese, yellow mustard, fresh dill, hardboiled egg, paprika, and salt into a blender or food processor.
- Blend to Smooth: Blend on high speed for about 1 minute, or until the mixture becomes creamy and smooth in texture, ensuring all ingredients are fully incorporated.
- Serve and Garnish: Transfer the dip to a serving bowl and serve immediately. Optionally, garnish with extra chopped fresh herbs, a sprinkle of paprika, or a pinch of everything bagel seasoning for added flavor and presentation.
Notes
- This dip is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Use low-fat or full-fat cottage cheese based on preference for creaminess and calorie content.
- Adjust mustard quantity to taste for more or less tanginess.
- Hardboiled eggs should be peeled and cooled before blending for best texture.
- Great as a dip for crackers, vegetables, or as a spread for sandwiches.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: American
- Diet: Low Fat
