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Moroccan-Style Carrot Salad Recipe

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4 from 3 reviews

This Moroccan-Style Carrot Salad features tender cooked carrots seasoned with warm Moroccan spices like cumin, coriander, paprika, and harissa. Combined with fresh herbs, lemon juice, and extra virgin olive oil, this vibrant, flavorful dish is finished with a sprinkle of toasted sesame seeds and served best at room temperature, making it a simple yet unique side or light meal perfect for any occasion.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Vegetables and Herbs

  • 2 lb carrots, peeled and cut into medallions
  • 1 celery stalk, chopped
  • 1/2 cup chopped fresh cilantro (mint or parsley can be used as alternatives)

Spices and Seasonings

  • 3/4 tsp harissa spice
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/2 tsp sweet paprika
  • 1 to 2 garlic cloves, minced
  • Kosher salt, to taste

Liquids and Oils

  • 1 to 2 tbsp fresh lemon juice
  • 3 tbsp extra virgin olive oil (Early Harvest Greek extra virgin recommended)

Additional

  • 3 tbsp toasted sesame seeds (optional)
  • Water, for boiling

Instructions

  1. Cook the Carrots: Bring a large pot of salted water to a boil. Add the peeled and sliced carrots and cook them for about 20 minutes until they become tender. Once done, drain the carrots thoroughly.
  2. Season the Warm Carrots: Immediately transfer the cooked carrots to a large mixing bowl while they are still warm. Season with a dash of kosher salt and toss in the harissa spice, ground cumin, ground coriander, and sweet paprika. Add minced garlic, chopped celery stalk, and chopped fresh cilantro to the bowl.
  3. Add Dressing and Toss: Pour fresh lemon juice and extra virgin olive oil over the seasoned carrots and herbs. If desired, sprinkle toasted sesame seeds on top. Toss everything gently but thoroughly to ensure all ingredients and spices are well combined.
  4. Serve at Room Temperature: Set the carrot salad aside for a little while before serving to allow the flavors to meld. This salad is best enjoyed at room temperature as a refreshing, flavorful side dish.

Notes

  • For a variation, substitute cilantro with mint or parsley.
  • To add a spicy kick, increase the amount of harissa spice according to your taste.
  • Toasted sesame seeds add a nice crunch but can be omitted if unavailable.
  • This salad can be prepared ahead and refrigerated; bring to room temperature before serving for best flavor.
  • Ensure carrots are cooked just until tender to avoid mushy texture.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Moroccan
  • Diet: Vegan

Find it online: https://recipeteach.com/moroccan-style-carrot-salad-recipe/