Ingredients
Vinaigrette Ingredients
- 4 1/2 tablespoons extra virgin olive oil
- 3 tablespoons rice vinegar
- 1 tablespoon white miso
- 1 1/2 teaspoons honey
- 3/4 teaspoon sesame oil
- 3/4 teaspoon soy sauce
Instructions
- Combine Ingredients: In a medium bowl, whisk together the olive oil, rice vinegar, white miso, honey, sesame oil, and soy sauce until the mixture is smooth and emulsified.
- Storage: Transfer the dressing to a container and refrigerate if not using immediately. It can be stored for up to 1 week and used to enhance salads or vegetables.
Notes
- The dressing can be made ahead of time and kept refrigerated for convenience.
- Whisking thoroughly ensures the miso is fully dissolved for a smooth texture.
- Adjust honey or soy sauce to taste for sweetness or saltiness preference.
- Shake or whisk again before each use as ingredients may separate over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
