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Maple Scones Recipe

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4.3 from 8 reviews

These Maple Scones are a delightful breakfast or snack option, featuring a tender crumb with the rich flavors of maple syrup and crunchy pecans. Made with Greek yogurt for moistness and a light glaze that enhances their sweetness, they bake to a perfect golden brown with an optional crisp or soft texture depending on your preference.

  • Total Time: 37 minutes
  • Yield: 8 servings

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup firmly packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup chopped pecans

Wet Ingredients and Fat

  • 1/2 cup unsalted butter (cold and cut into 1/4-inch cubes)
  • 3/4 cup Greek yogurt
  • 1 large egg yolk
  • 1/4 cup maple syrup
  • 1/2 teaspoon maple emulsion (optional, for stronger flavor)

Topping and Glaze

  • 1 large egg white (optional, for brushing)
  • Coarse sugar or turbinado sugar (optional, for topping)
  • 1/2 cup confectioners’ sugar
  • 1 tablespoon maple syrup
  • 1 to 2 teaspoons milk

Instructions

  1. Preheat oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone liner to prepare for baking.
  2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, light brown sugar, baking powder, baking soda, and salt to evenly distribute all leavening agents and seasonings.
  3. Cut in butter and add pecans: Using a pastry blender, fork, or your fingers, cut the cold unsalted butter into the dry mixture until it resembles coarse meal. Stir in the chopped pecans for added texture and flavor.
  4. Combine wet ingredients: In a separate bowl, whisk together Greek yogurt, egg yolk, maple syrup, and optional maple emulsion until smooth and well blended.
  5. Form the dough: Add the wet mixture to the dry ingredients and gently stir just until a dough begins to form; avoid overmixing to keep scones tender.
  6. Knead the dough: Transfer the dough to a lightly floured surface and knead lightly until it just comes together, preserving some crumbly texture for lightness.
  7. Shape and cut: Pat the dough into a 7-inch round shape and cut it into 8 equal wedges for even baking and portions.
  8. Arrange on baking sheet: Place the scones on the prepared pan. For softer scones, keep them close together in a circle; for crispier edges, space them apart.
  9. Optional topping: Brush the tops with egg white and sprinkle with coarse or turbinado sugar for a crunchy, glossy finish if desired.
  10. Bake: Bake the scones in the preheated oven for 18–22 minutes until they turn golden brown, then allow them to cool on the pan for a few minutes.
  11. Prepare glaze: Whisk confectioners’ sugar, maple syrup, and milk together until smooth and thick but pourable, perfect for drizzling.
  12. Glaze scones: Drizzle the glaze over warm (not hot) scones to add a sweet, glossy finish enhancing the maple flavor.

Notes

  • For stronger maple flavor, adding maple emulsion is optional but recommended.
  • Egg white brushing and coarse sugar topping are optional but create a beautiful shiny, crunchy crust.
  • Keep scones close together if you prefer a softer texture, or spaced apart for crispy edges.
  • Scones are best enjoyed the day they are baked but can be stored in an airtight container for up to 2 days.
  • The glaze should be applied when the scones are warm, not hot, to prevent melting or running off.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipeteach.com/maple-scones-recipe/