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Lemon Cream Chia Pudding with Oat Milk Recipe

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3.9 from 3 reviews

A refreshing and creamy Lemon Cream Chia Pudding made with oat milk and a zesty lemon flavor, layered with a smooth cashew-based lemon cream. This nutritious, vegan-friendly pudding requires minimal effort and sets beautifully in the fridge, making it an ideal make-ahead breakfast or light dessert.

  • Total Time: 6 hours 10 minutes (including chilling time)
  • Yield: 4 servings

Ingredients

Chia Pudding Layer

  • 1/4 Cup Chia Seeds
  • 1 Cup Oat Milk
  • Zest of 1 Lemon
  • 2 Tablespoons Maple Syrup
  • 1/4 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Sea Salt

Lemon Cream Pudding Layer

  • 1 Cup Raw Cashews (soaked for one hour in hot water and drained)
  • 1/2 Cup Oat Milk
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Lemon Juice
  • 1/4 Teaspoon Turmeric (for color)
  • 1/2 Teaspoon Lemon Extract

Instructions

  1. Prepare Chia Pudding Layer: In a mixing bowl, whisk together the chia seeds, oat milk, lemon zest, maple syrup, vanilla extract, and sea salt for about a minute until the mixture is evenly combined.
  2. Set Chia Pudding: Transfer the chia pudding mixture to the fridge and let it set for approximately 3 hours or overnight to achieve a thick, gel-like consistency.
  3. Soak Cashews: Soak the raw cashews in boiling hot water for one hour (alternatively, soak overnight at room temperature), then drain thoroughly.
  4. Blend Lemon Cream Pudding: Add the soaked cashews, oat milk, maple syrup, lemon juice, turmeric, and lemon extract into a blender. Blend on high speed until the mixture is silky smooth and evenly combined.
  5. Assemble Pudding Layers: Evenly divide the set chia pudding mixture into 4 small jars as the base layer.
  6. Add Lemon Cream Layer: Pour the blended lemon cream pudding carefully on top of the chia pudding layer in each jar.
  7. Chill to Set: Place the assembled jars back into the fridge and allow to set for another 3 hours before serving to enhance flavor and texture.
  8. Serve: Optionally, top with fresh fruit or desired toppings, then enjoy this bright and creamy lemon chia pudding.

Notes

  • Soaking the cashews properly is essential to achieve a smooth, creamy lemon layer.
  • Chia pudding requires refrigeration time to thicken — plan ahead for at least 3 hours or overnight.
  • Turmeric is used only for adding a subtle yellow color and does not significantly affect the flavor.
  • This recipe is vegan, dairy-free, and gluten-free.
  • Maple syrup can be substituted with other liquid sweeteners as preferred.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Find it online: https://recipeteach.com/lemon-cream-chia-pudding-with-oat-milk-recipe/