Ingredients
Toast Base
- 2 large slices bread of choice (such as sourdough, whole grain, or white bread)
Toppings
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup fresh blueberries
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast Bread: Toast the 2 slices of bread in a toaster or preheated oven until golden and crisp to your preference.
- Spread Ricotta: Evenly spread approximately 1/2 cup of ricotta cheese over each slice of the toasted bread, creating a creamy base layer.
- Add Blueberries: Distribute the fresh blueberries evenly on top of the ricotta layer for a burst of fruity flavor and texture.
- Drizzle Honey and Sprinkle Lemon Zest: Drizzle 1/2 teaspoon of honey over each toast and sprinkle the lemon zest evenly on top to add a bright, citrusy accent. Serve immediately and enjoy!
Notes
- You can use any bread you prefer; sourdough or whole grain bread adds nuttiness and texture.
- Ensure the blueberries are fresh and washed before use.
- Adjust honey quantity to taste based on sweetness preference.
- Serve this toast immediately to enjoy the crisp texture of the bread and fresh flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
