Ingredients
Ingredients
- ½ cup mayonnaise
- 2 cups fresh basil leaves
- 2-3 cloves garlic
- 1 ½ tablespoons lemon juice (or more to taste)
Instructions
- Combine Ingredients: Add the mayonnaise, fresh basil leaves, garlic cloves, and lemon juice into a mason jar or blender container.
- Blend: Use a stick blender directly in the jar or transfer to a blender to blend all ingredients until smooth and creamy.
- Store: Pour the aioli into a container with a lid and refrigerate. It will keep for up to one week.
Notes
- Adjust lemon juice quantity to suit your taste preference for acidity.
- Fresh basil is essential for the best flavor; avoid dried basil.
- Use fresh garlic for optimal pungency and brightness.
- Serve as a spread on sandwiches, a dip for vegetables, or a sauce for grilled meats and seafood.
- If you prefer a thinner consistency, add a teaspoon of water or olive oil while blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Blending
- Cuisine: American
