Name: Lasagna Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 1 lb 93/7 ground beef; 9 oz reginetti pasta; 4 cups beef stock (32 fl oz); 14 oz crushed tomatoes with basil; 14 oz tomato sauce; 3 oz baby spinach (roughly chopped); 1 small onion (diced, approx 200 grams); 3 cloves garlic (minced, approx 12 grams); 1 tbsp tomato paste; 2 tsp olive oil; 1 tbsp Homemade Italian Seasoning; 1/2 tsp salt; 2 bay leaves; 1 parmesan rind (optional); 3/4 cup part skim ricotta cheese (186 grams); 1/2 cup part skim shredded mozzarella cheese (56 grams); 1/4 cup grated parmesan cheese (8 grams); 1 tbsp fresh basil (chopped)

Jump to Recipe· 3.8 from 12 reviews

If you’ve ever wished you could cozy up with all the comforting flavors of a classic lasagna in a steaming bowl of soup, then this Lasagna Soup Recipe is exactly what your soul needs. Imagine tender reginetti pasta swimming in a rich, savory tomato and beef broth, bursting with Italian herbs, tender spinach, and layered with creamy ricotta and melty mozzarella. It brings together all the heartiness of lasagna and the warmth of soup in a way that’s quick, satisfying, and perfect for any night you want a culinary hug in a bowl.

Ingredients You’ll Need

The image shows a top view of a white marbled surface with various ingredients neatly arranged for cooking. In the center, there is a clear glass bowl filled with short twisted pasta that is light beige in color. To the top right, a large clear glass bowl holds fresh green spinach leaves, while a whole yellow onion and a small cluster of bright red cherry tomatoes on the vine sit nearby, along with a pale bulb of garlic. On the bottom right, a small round glass bowl contains white shredded cheese, next to a wooden board holding a wedge of yellow cheese and a small glass bowl of white ricotta cheese. At the bottom left, a white plate presents a square block of raw red ground meat. Near the top left, three small metal containers hold chunky red tomato sauce, a thick reddish paste, and some cooked tomatoes in red sauce. A small white dish holds mixed dried green herbs, and a tiny brown bowl is filled with coarse salt. A light green and white striped cloth napkin lies at the top left corner. Some fresh green basil leaves are scattered near the bottom right. The photo is taken with an iphone --ar 4:5 --v 7

Simple, approachable, and packed with flavor, the ingredients for this soup work harmoniously to build layers of texture and taste. Each component—from the ground beef to the fresh basil—plays a vital role in making your Lasagna Soup Recipe taste like a bowl of pure comfort.

1 lb 93/7 ground beef: Lean and hearty, it adds meaty richness without excess fat.

9 oz reginetti pasta: This twisted pasta shape beautifully holds the sauce, giving you perfect bites every time.
4 cups beef stock (32 fl oz): Provides a deep, savory base that’s essential for that classic broth flavor.
14 oz crushed tomatoes with basil: Adds a fresh, tangy tomato foundation infused with herbaceous notes.

14 oz tomato sauce: Enhances sauciness and balances acidity in the soup.
3 oz baby spinach (roughly chopped): Brings brightness, subtle earthiness, and a pop of green color.
1 small onion (diced, 200 grams): Builds aromatic sweetness and depth.

3 cloves garlic (minced, 12 grams): Gives the soup a warm, fragrant bite throughout.
1 tbsp tomato paste: Concentrated tomato flavor that amps up umami.
2 tsp olive oil: For sautéing and bringing richness without heaviness.

1 tbsp Homemade Italian Seasoning: The secret blend of herbs that adds authentic Italian magic.
1/2 tsp salt: Enhances all the subtle flavors beautifully.
2 bay leaves: Infuse subtle floral and herbal notes.
1 parmesan rind (optional): Boosts cheesy, savory depth in your broth.
3/4 cup part skim ricotta cheese (186 grams): Creamy and mild—the perfect topping to soften each spoonful.

1/2 cup part skim shredded mozzarella cheese (56 grams): Melts into heavenly strings of cheesy goodness.
1/4 cup grated parmesan cheese (8 grams): Adds nutty sharpness in the cheese mixture.
1 tbsp fresh basil (chopped): Bright herbal notes that bring the whole dish alive at the finish.

How to Make Lasagna Soup Recipe

Step 1: Cook the Beef and Aromatics

Start by heating the olive oil in a large pot or Dutch oven over medium-high heat until it shimmers. Add the ground beef, breaking it apart as it browns to ensure every bite is tender. When the beef is halfway cooked, toss in the diced onion to soften and mingle with the meat. Then, stir in minced garlic, tomato paste, salt, and your homemade Italian seasoning—this combination creates a fragrant, savory base that sets the entire soup apart.

Step 2: Build the Soup Base

Next, stir in crushed tomatoes with basil, tomato sauce, and beef stock. Add the bay leaves and parmesan rind—this little piece of cheese rind is a game-changer for a rich, cheesy complexity. Cover the pot and bring everything to a gentle boil, letting all those flavors marry beautifully in the broth.

Step 3: Add the Pasta

Once boiling, add the reginetti pasta and stir thoroughly to prevent sticking. Turn the heat to medium, cover, and cook for 9 to 10 minutes until the pasta reaches a perfect al dente texture—firm yet tender enough to soak up the delicious broth without becoming mushy.

Step 4: Prepare the Cheese Topping

While the pasta cooks, combine ricotta, shredded mozzarella, grated parmesan, and fresh basil in a bowl. This creamy, cheesy topping brings the lusciousness of lasagna right onto your spoon, making every bite dreamy and indulgent.

Step 5: Finish with Greens and Serve

After removing the pot from heat, fish out the bay leaves and parmesan rind. Stir in chopped baby spinach, allowing it to wilt gently in the warm broth. Rest the soup for at least 5 minutes so the flavors settle, then ladle into bowls and crown each serving with a generous scoop of your cheese topping. Now dig in and enjoy the comforting embrace of your Lasagna Soup Recipe!

How to Serve Lasagna Soup Recipe

The dish is a white bowl filled with a rich red tomato-based soup that contains curly pasta, small bits of browned meat, and chopped green leafy herbs mixed throughout. On top in the center, there is a generous dollop of white ricotta cheese, sprinkled with thin strips of fresh green basil. The bowl is placed on a white marbled surface, with some pieces of golden brown herb focaccia bread and a green basil leaf nearby. A gold spoon is resting inside the bowl, partially submerged in the soup. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of freshly chopped basil or a drizzle of high-quality extra virgin olive oil gives your soup a bright, fresh finish. For a little extra indulgence, serve with grated parmesan on top. These simple garnishes elevate every spoonful.

Side Dishes

Because this soup is so hearty, light, crusty bread or garlic breadsticks work perfectly alongside. They’re ideal for scooping up the last flavorful drops and add a delightful crunch to your meal.

Creative Ways to Present

For dinner parties, serve the soup in mini mason jars or individual crock pots to keep it warm and give a charming rustic feel. Alternatively, swirl the cheese topping just before serving to create beautiful, marbled bowls brimming with cheesy goodness. Presentation makes this Lasagna Soup Recipe feel truly special every time.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making your next meal even more satisfying.

Freezing

Lasagna Soup Recipe freezes well if you want to prepare in advance. Just transfer cooled soup to freezer-safe bags or containers. Freeze for up to 2 months, but avoid freezing the cheese topping with the soup; add fresh cheese after thawing.

Reheating

Rewarm your soup gently on the stove over low heat, stirring occasionally so the flavors meld perfectly without scorching. Add fresh spinach or cheese topping when heating for a vibrant, fresh bite that tastes just like homemade.

FAQs

Can I use other types of pasta?

Absolutely! While reginetti is ideal for catching sauce, you can substitute with rotini, penne, or small shells. Just adjust the cooking time to make sure the pasta stays al dente.

Is there a vegetarian version of this Lasagna Soup Recipe?

Yes! Simply swap the ground beef with lentils or a plant-based meat substitute, and use vegetable broth instead of beef stock. It’s equally delicious and satisfying.

Can I make this soup in a slow cooker?

Definitely. Brown the meat and sauté the aromatics first, then add everything except the pasta and spinach to the slow cooker. Add pasta and spinach 15 minutes before serving to keep textures perfect.

What’s the best way to store the cheese topping?

Keep it in an airtight container in the fridge for up to 2 days. Stir well before serving as the cheeses may settle or thicken slightly.

Can I use pre-shredded cheese for the topping?

Yes, but freshly shredded mozzarella tends to melt better and gives you the best texture. Pre-shredded cheese can have anti-caking agents that affect meltiness, but it will still be tasty.

Final Thoughts

This Lasagna Soup Recipe truly captures the heartwarming essence of classic comfort food in a bowl. It’s casual, fun to make, and so rewarding to eat, perfect for feeding a crowd or a family night in. Trust me, once you try this recipe, it will quickly become one of your favorite go-to meals whenever you crave that perfect cozy dinner. So grab your pot, invite your loved ones, and dive into a bowl of pure Italian-inspired happiness!

Lasagna Soup Recipe

Ingredients You’ll Need