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Key Lime Bread Loaf Recipe

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4.3 from 6 reviews

This Key Lime Bread Loaf is a tangy and moist citrus-infused dessert perfect for lime lovers. Made with fresh key limes, extra virgin olive oil, and a delicate lime glaze, this loaf combines bright flavors with a tender crumb. Ideal for serving as a sweet breakfast treat or a refreshing afternoon snack, the recipe is straightforward and uses a blender for quick mixing.

  • Total Time: 1 hour 10 minutes
  • Yield: 12 servings

Ingredients

Wet Ingredients

  • 4 whole key limes or 2 large limes, peeled and pith removed
  • 1 teaspoon lime zest
  • 4 large eggs, at room temperature
  • ¾ cup extra virgin olive oil
  • 1 1/3 cups granulated sugar
  • 1/3 cup sour cream
  • 2 teaspoons vanilla bean paste

Dry Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon sea salt

Lime Glaze

  • 1 cup confectioners’ sugar
  • 1-2 tablespoons fresh lime juice

Instructions

  1. Preheat the Oven: Set the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. Prepare the Wet Ingredients: In a blender, combine the peeled and pith-removed key limes, lime zest, eggs, extra virgin olive oil, granulated sugar, sour cream, and vanilla bean paste. Blend until the mixture is smooth and well combined.
  3. Incorporate Dry Ingredients: Add the all-purpose flour, baking powder, and sea salt to the blender. Pulse about 10 times until the dry ingredients are just incorporated. Be careful not to overmix, as this can dry out the bread.
  4. Bake the Bread: Pour the batter into the prepared loaf pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  5. Cool the Bread: Allow the bread to cool in the pan for about 10 minutes. Then transfer it to a wire rack and let it cool completely before glazing.
  6. Prepare the Lime Glaze: In a small bowl, whisk together the confectioners’ sugar and fresh lime juice until smooth. Adjust the consistency by adding more powdered sugar if too runny, or adding a few drops of lime juice if too thick, until you get a pourable glaze.
  7. Glaze the Bread: Once the bread is completely cooled, drizzle the lime glaze over the top. Let the glaze set before slicing and serving to enjoy a flavorful, citrusy finish.

Notes

  • Use fresh key limes for the most authentic and vibrant flavor; if unavailable, regular limes can be substituted.
  • Make sure the eggs are at room temperature to ensure proper blending and texture.
  • Do not overmix after adding the dry ingredients to avoid a dense or dry loaf.
  • The glaze consistency can be adjusted to your liking for a thinner or thicker coating.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/key-lime-bread-loaf-recipe/