Ingredients
Honey Mustard Sauce Ingredients
- ½ cup mayonnaise (113g)
- 1 Tbsp Dijon mustard (15g)
- 1 Tbsp yellow mustard (15g)
- 3 Tbsp honey (63g)
- 1 tsp apple cider vinegar (5g)
- ⅛ tsp garlic powder (0.25g)
- ⅛ tsp paprika (0.3g)
- ⅛ tsp salt (0.75g)
- Black pepper, freshly cracked (about 5 cranks of a pepper mill)
Instructions
- Combine Ingredients: In a medium bowl, add mayonnaise, Dijon mustard, yellow mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and freshly cracked black pepper.
- Mix Well: Stir all the ingredients thoroughly until the sauce is smooth and evenly combined with no lumps.
- Use or Store: Use the honey mustard sauce immediately as a dip or dressing, or refrigerate it in an airtight container to maintain freshness until ready to use.
Notes
- For a thinner consistency, add a teaspoon of water or more apple cider vinegar.
- Adjust the honey amount for desired sweetness.
- This sauce keeps well refrigerated for up to one week.
- Use freshly cracked black pepper for the best flavor.
- Great as a dip for chicken tenders or a spread for sandwiches.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
