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Honey Garlic Turkey Meatballs Recipe

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4.1 from 15 reviews

These Honey Garlic Turkey Meatballs are a delicious and healthy twist on classic meatballs, featuring lean ground turkey combined with flavorful spices, fresh parsley, and a sweet honey garlic glaze. Perfectly baked in the oven, they come out juicy and tender with a delightful balance of savory and sweet flavors, making them a quick and easy meal for any night of the week.

  • Total Time: 27 minutes
  • Yield: 4 servings

Ingredients

Meatballs

  • 1 pound lean ground turkey
  • 1/2 yellow onion, grated
  • 4 garlic cloves, minced
  • 1/4 cup whole wheat panko breadcrumbs
  • 1/4 cup minced flat-leaf parsley
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Honey Garlic Glaze

  • 3 tablespoons honey
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit and lightly coat a large baking sheet with cooking spray to prevent the meatballs from sticking.
  2. Mix Ingredients: In a large bowl, combine the lean ground turkey, grated yellow onion, minced garlic, whole wheat panko breadcrumbs, minced flat-leaf parsley, chili powder, ground cumin, paprika, salt, and cayenne pepper. Stir well to evenly distribute all the ingredients.
  3. Form Meatballs: Using about 2 tablespoons of the mixture per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between your palms. Place each formed meatball on the prepared baking sheet, ensuring they have some space between them.
  4. Bake Meatballs: Place the baking sheet in the oven and bake the meatballs for about 15 minutes, or until they are just cooked through. The internal temperature should reach 165°F for safety.
  5. Apply Honey Garlic Glaze: In a small bowl, whisk together the honey and apple cider vinegar until smooth. Brush this honey garlic mixture evenly over the cooked meatballs.
  6. Final Bake: Return the glazed meatballs to the oven and bake for an additional 2 minutes, allowing the glaze to set and become slightly caramelized. Remove from oven and serve hot.

Notes

  • For more juicy meatballs, avoid overmixing the turkey mixture as it can make the meatballs dense.
  • If you don’t have whole wheat panko breadcrumbs, regular panko or fresh breadcrumbs work as a substitute.
  • Adjust the cayenne pepper to control the spice level based on your preference.
  • These meatballs can be served with rice, pasta, or steamed vegetables for a complete meal.
  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Find it online: https://recipeteach.com/honey-garlic-turkey-meatballs-recipe/