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Honey Garlic Baked Chicken Thighs Recipe

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3.9 from 14 reviews

Delicious Honey Garlic Baked Chicken Thighs featuring bone-in, skin-on chicken thighs coated in a flavorful honey garlic sauce, baked to juicy perfection. This recipe combines sweet honey, savory soy sauce, fresh garlic, and a hint of heat for a delightful meal that’s easy to prepare and perfect for any weeknight dinner.

  • Total Time: 45 to 50 minutes
  • Yield: 6 servings

Ingredients

Chicken and Coating

  • 6 to 8 bone-in skin-on chicken thighs
  • ½ cup all-purpose flour
  • 1 teaspoon dried oregano
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper, or to taste

Honey Garlic Sauce

  • ⅓ cup honey
  • ½ cup low sodium soy sauce
  • 4 to 6 cloves garlic, minced
  • 3 tablespoon chopped fresh parsley
  • 1 tablespoon sesame seed oil
  • 1 teaspoon rice vinegar
  • ½ teaspoon hot sauce, or to taste

Garnish

  • Toasted sesame seeds

Instructions

  1. Preheat Oven: Preheat your oven to 400˚F (204˚C) to prepare for baking the chicken thighs.
  2. Prepare Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray and set it aside for the chicken placement.
  3. Mix Coating: In a shallow plate, combine the all-purpose flour, dried oregano, salt, and fresh ground black pepper and mix well.
  4. Coat Chicken: Pat dry the chicken thighs thoroughly with paper towels. Dredge each chicken thigh in the flour mixture until well coated. Place the coated chicken thighs in the prepared baking dish in a single layer.
  5. Make Sauce: In a small mixing bowl, whisk together honey, low sodium soy sauce, minced garlic, chopped fresh parsley, sesame seed oil, rice vinegar, and hot sauce until well combined.
  6. Coat with Sauce: Pour the honey garlic sauce evenly over the chicken thighs in the baking dish. Using a spoon or brush, coat the chicken well on both sides by flipping each thigh carefully.
  7. Bake Chicken: Bake the chicken uncovered in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165˚F (74˚C), indicating the chicken is fully cooked.
  8. Rest Chicken: Remove the baking dish from the oven and transfer the chicken thighs to a serving plate. Let them rest for 5 to 8 minutes to allow juices to redistribute.
  9. Garnish and Serve: Sprinkle toasted sesame seeds over the chicken thighs for added texture and visual appeal, then serve hot.

Notes

  • You can adjust the amount of hot sauce according to your spice preference for a milder or spicier dish.
  • Use bone-in, skin-on chicken thighs for juicier results, but you can substitute with boneless thighs if preferred, adjusting cook time slightly.
  • Letting the chicken rest after baking ensures the juices stay locked in, making the meat tender and flavorful.
  • For extra crispiness, broil the chicken for the last 2-3 minutes of baking, watching carefully to avoid burning.
  • This dish pairs well with steamed rice, roasted vegetables, or a fresh green salad.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 30 to 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/honey-garlic-baked-chicken-thighs-recipe/