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Homemade Dehydrator Peach Leather Recipe

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4.1 from 12 reviews

This homemade dehydrator peach leather recipe transforms fresh peaches into a naturally sweet, chewy fruit snack. Using simple ingredients like peaches, water, lemon juice, and optional sweetener, this easy-to-make treat requires simmering the fruit, pureeing it, and slowly dehydrating it to achieve the perfect texture. Ideal for a healthy snack, this peach leather highlights the natural flavors of ripe peaches with a hint of tanginess from lemon juice.

  • Total Time: 6 hours 45 minutes
  • Yield: About 12 strips of peach leather

Ingredients

Fruit Base

  • 2 ½ lbs whole peaches or 7 cups pitted and chopped peaches (approximately 5-10 peaches depending on size)
  • ½ cup water
  • 1 tablespoon lemon juice

Sweetener (Optional)

  • ¼ cup sugar or honey

Instructions

  1. Simmer the Peaches: Combine the chopped peaches and water in a large pot. Bring the mixture to a boil, then reduce heat and simmer uncovered for about 20 minutes or until the peaches start to break down and soften.
  2. Add Sweetener and Lemon Juice: Stir in the sugar or honey if using, along with the lemon juice. Return the pot to a simmer just long enough to dissolve the sweetener and to thicken the mixture slightly.
  3. Puree the Peach Mixture: Transfer the peach mixture to a blender in batches and puree until smooth. You should get about 3 ½ cups of peach puree from this step.
  4. Prepare Dehydrator Trays: Line your dehydrator trays with parchment paper. Spread the peach puree evenly into a thin layer, ensuring the puree is thick enough so the parchment paper underneath isn’t visible. This recipe fits well on three 12-inch square trays or specialized leather trays designed for dehydrators.
  5. Dehydrate the Puree: Set your dehydrator to 135°F and dry the peach puree for 6 to 8 hours. The leather is ready when it is no longer sticky to the touch.
  6. Check Moisture Levels: If the edges dry out before the center is done, let the peach leather rest at room temperature to allow the edges to absorb moisture from the air and soften.
  7. Cut and Store: Once fully dried, cut the peach leather into 2-inch wide strips. You may keep the parchment paper on when cutting to prevent sticking or remove it as preferred. Store the strips in an airtight container for freshness.

Notes

  • Use ripe but firm peaches for best flavor and texture.
  • Adjust the sweetness according to your taste or omit the sweetener for a naturally sweet snack.
  • Parchment paper prevents sticking and makes removing the leather easier.
  • Make sure to spread the puree evenly to ensure consistent drying.
  • Peach leather can be stored for up to 2 weeks in an airtight container at room temperature or longer if refrigerated.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Dehydrating
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://recipeteach.com/homemade-dehydrator-peach-leather-recipe/