Ingredients
Big Mac Sauce Ingredients
- 1/3 cup light mayonnaise (90g)
- 1/3 cup ketchup (100g)
- 1/4 cup dill pickles, finely chopped
- 1.5 Tbsp. pickle juice
Instructions
- Combine Ingredients: In a small mixing bowl, add the light mayonnaise, ketchup, finely chopped dill pickles, and pickle juice.
- Mix Well: Stir all the ingredients together thoroughly until the sauce is smooth and uniformly mixed.
- Chill and Serve: For best flavor, cover and chill the sauce in the refrigerator for at least 30 minutes before serving. Use as a dressing or burger sauce.
Notes
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust the amount of pickle juice to taste for more tanginess.
- Use light mayonnaise to reduce fat content while maintaining creaminess.
- Great as a dip or sandwich spread beyond just burgers.
- Prep Time: 6 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
