Ingredients
Main Ingredients
- 4 cups shredded potatoes (rinsed and drained)
- 2 large eggs (lightly beaten)
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Other
- Non-stick cooking spray for waffle iron
Instructions
- Preheat the Waffle Iron: Preheat your waffle iron to medium-high heat to ensure it reaches the right temperature for crisping the hash brown waffles.
- Mix Ingredients: In a large bowl, combine the shredded potatoes, lightly beaten eggs, all-purpose flour, salt, ground black pepper, and garlic powder. Stir well until all ingredients are thoroughly mixed and evenly distributed.
- Prepare the Waffle Iron: Spray the preheated waffle iron generously with non-stick cooking spray to prevent the hash brown mixture from sticking during cooking.
- Spoon Mixture: Spoon the potato mixture into the waffle iron, spreading it evenly across the surface. Avoid overfilling to prevent spillage when closing the iron.
- Cook Waffles: Close the waffle iron and cook the hash browns for about 5 to 7 minutes, or until the waffles are golden brown and crispy on the outside.
- Serve: Carefully remove the hash brown waffles from the iron using a spatula. Serve hot as a delicious breakfast side or snack.
Notes
- Make sure to rinse and drain the shredded potatoes thoroughly to remove excess starch and water for crispier waffles.
- You can customize the seasoning with additional herbs or spices like paprika or onion powder to suit your taste.
- Use a spatula carefully to avoid breaking the waffles when removing them from the waffle iron.
- These waffles are best served immediately to enjoy their crispiness.
- Leftover waffles can be reheated in a toaster or oven to regain crisp texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
