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Grilled Chipotle Chicken with Peach Salsa Recipe

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Experience the smoky and spicy flavors of Grilled Chipotle Chicken paired with a refreshing homemade Peach Salsa. This dish features tender boneless chicken thighs seasoned with chipotle powder and garlic, grilled to perfection, and topped with a vibrant salsa made from charred peaches, cilantro, red onion, jalapeños, and lime juice. Perfect for a summer meal that balances heat and sweetness effortlessly.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Chicken

  • 2 pounds boneless, skinless chicken thighs
  • 4 tablespoons olive oil
  • 2 – 4 teaspoons chipotle powder (adjust based on spice preference)
  • 2 teaspoons garlic powder
  • 1 teaspoon salt

Salsa

  • 2 peaches, halved and pitted
  • ⅓ cup fresh cilantro, coarsely chopped
  • ½ heaping cup red onion, chopped
  • 1-2 jalapeño peppers, seeded and finely chopped (optional)
  • ¼ teaspoon salt
  • 1 tablespoon freshly squeezed lime juice

Garnish

  • 4 lime wedges
  • 1 avocado, sliced (optional)

Instructions

  1. Preheat the Grill: Preheat your grill to medium-high or high heat depending on your grill type to ensure a good sear and even cooking of the chicken and peaches.
  2. Prepare and Grill Peaches: Cut peaches in half and remove pits. Brush the cut sides lightly with olive oil, then place them cut side down on the grill. Grill for 4-5 minutes until softened and starting to char, rotating a quarter turn halfway through. Remove and set aside to cool.
  3. Make the Peach Salsa: While peaches cool, combine chopped cilantro, red onion, diced jalapeño (if using), lime juice, and salt in a bowl. Chop the cooled peaches and gently fold them into the salsa mixture. Refrigerate until ready to serve to let flavors meld.
  4. Season the Chicken: Mix chipotle powder, garlic powder, and salt in a small bowl. Brush both sides of the chicken thighs with olive oil, then sprinkle generously with the chipotle mixture, ensuring even coverage.
  5. Grill the Chicken: Place chicken on the preheated grill. Cook for 4 to 5 minutes on one side, then flip and grill another 4 to 5 minutes. The chicken is done when the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 to 10 minutes to retain juices.
  6. Serve: Plate the grilled chipotle chicken and top with a generous scoop of peach salsa. Garnish with lime wedges and sliced avocado if desired, adding a fresh, creamy contrast to the spicy chicken and fruity salsa.

Notes

  • Adjust chipotle powder quantity to control spice level according to personal preference.
  • Seeding jalapeños reduces heat; include seeds for more spiciness.
  • Letting the chicken rest after grilling helps keep it juicy and tender.
  • Use firm peaches that are ripe but not overly soft for best grilling results.
  • This recipe works well with chicken breasts if preferred, though thighs remain juicier.
  • If a grill is unavailable, grilling the chicken and peaches on a grill pan or broiler works as alternatives.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Halal

Find it online: https://recipeteach.com/grilled-chipotle-chicken-with-peach-salsa-recipe/