Ingredients
Southwest Sauce Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/4 cup lime juice
- 1 teaspoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Combine Ingredients: In a mixing bowl, add Greek yogurt, mayonnaise, lime juice, chili powder, chipotle chili powder, garlic powder, onion powder, cumin, dill, smoked paprika, and salt.
- Whisk Until Smooth: Whisk all the ingredients thoroughly until the sauce is smooth and all spices are evenly incorporated.
- Store Properly: Transfer the sauce to an airtight container and refrigerate. Keep chilled for up to one week.
Notes
- Adjust the amount of chili powder and chipotle chili powder to control the spice level according to your preference.
- This sauce works great as a dip for chips or vegetables and as a spread on sandwiches and wraps.
- Use fresh lime juice for the best flavor impact.
- Refrigerate promptly to maintain freshness and food safety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Southwestern American
- Diet: Low Fat
