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Greek Lemon Rice with Dill and Parsley Recipe

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4.4 from 10 reviews

This Greek Rice recipe is a flavorful and aromatic side dish featuring long grain white rice cooked with garlic, onion, dill, and lemon juice. Perfectly tender and infused with fresh herbs, it pairs wonderfully with a variety of Greek and Mediterranean dishes.

  • Total Time: 30 minutes
  • Yield: 6 servings

Ingredients

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 small white onion, diced
  • 1 1/2 cups long grain white rice (basmati or jasmine), rinsed and drained well
  • 2 cups chicken broth (or vegetable broth)
  • 1/4 teaspoon salt (or to taste)
  • 1 teaspoon dried dill
  • 1 tablespoon lemon juice (or to taste)
  • 1 tablespoon fresh parsley, finely chopped

Instructions

  1. Heat Oil and Sauté Aromatics: In a medium-sized pot, heat the olive oil over medium-high heat until sizzling hot, about 1 minute. Add the minced garlic and diced onion, sautéing them until fragrant and translucent, about 1 minute.
  2. Toast the Rice: Add the rinsed and drained rice to the pot. Stir frequently and toast the rice until it turns almost translucent, approximately 2-3 minutes. This step enhances the rice’s flavor and texture.
  3. Add Broth and Seasonings: Pour in the chicken or vegetable broth, then add salt and dried dill. Stir everything well to combine and bring the mixture to a boil.
  4. Simmer the Rice: Once boiling, reduce the heat to low and cover the pot with a lid. Let the rice simmer gently for 15 minutes, or until all the liquid is absorbed and the rice is tender.
  5. Rest the Rice: Turn off the heat and leave the pot covered for an additional 10 minutes. This resting phase allows the rice to finish steaming and achieve the perfect fluffy texture.
  6. Finish and Serve: Remove the lid, stir in the fresh lemon juice and chopped parsley. Serve the Greek rice warm as a delicious and versatile side dish.

Notes

  • Using long grain rice like basmati or jasmine helps achieve a fluffy, separate grain texture.
  • To keep the dish vegetarian, use vegetable broth instead of chicken broth.
  • Adjust lemon juice to your taste to add brightness to the dish.
  • Fresh dill can be substituted for dried if available, using about 1 tablespoon fresh.
  • Make sure to rinse and drain the rice thoroughly before cooking to remove excess starch.
  • Author: Maya
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Low Fat

Find it online: https://recipeteach.com/greek-lemon-rice-with-dill-and-parsley-recipe/