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Granola Blueberry White Chocolate Cookies Recipe

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4.2 from 12 reviews

These Granola Cookies combine the chewy texture of granola and dried blueberries with the sweet touch of white chocolate chips and optional walnuts. Perfectly spiced with cinnamon and lightly sweetened with brown sugar and corn syrup, these cookies offer a delightful balance of flavors and textures in every bite.

  • Total Time: 27 minutes
  • Yield: 30 servings

Ingredients

Wet Ingredients

  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/2 cup Light Corn Syrup
  • 1 egg
  • 2 teaspoons vanilla bean paste

Dry Ingredients

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 1 cup granola
  • 1 cup dried blueberries
  • 1 cup white chocolate chips
  • 3/4 cup chopped walnuts (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: Using a stand mixer with a paddle attachment or an electric mixer, beat the softened unsalted butter and brown sugar together until the mixture is fluffy and smooth, ensuring proper aeration for light cookies.
  3. Add Wet Ingredients: Beat in the light corn syrup, egg, and vanilla bean paste until the mixture is well combined and creamy, incorporating all flavors uniformly.
  4. Incorporate Dry Ingredients: Gradually add the all-purpose flour, ground cinnamon, baking soda, and salt to the wet mixture, beating until just combined to form a consistent cookie dough.
  5. Fold in Add-ins: Stir in the granola, dried blueberries, white chocolate chips, and optional chopped walnuts gently to evenly distribute them without overmixing the dough.
  6. Form Cookies: Drop the dough by heaping tablespoonfuls onto the prepared baking sheets, spacing them well apart to allow for spreading.
  7. Bake: Bake in the preheated oven for 10 to 12 minutes or until the cookies are lightly browned around the edges.
  8. Cool: Allow the cookies to cool on the baking pan for 1 to 2 minutes before transferring them to a wire rack to cool completely, ensuring they set properly and retain their texture.

Notes

  • You can substitute dried blueberries with other dried fruits if desired.
  • Chopped walnuts are optional but add a nice crunch and flavor contrast.
  • Ensure butter is softened, not melted, for the best texture.
  • Store cookies in an airtight container to maintain freshness.
  • Author: Maya
  • Prep Time: 12 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/granola-blueberry-white-chocolate-cookies-recipe/