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Easy Snickerdoodle Blondies Recipe

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4.4 from 1 review

These Easy Snickerdoodle Blondies combine the soft, buttery texture of classic blondies with the warm cinnamon-sugar flavor of snickerdoodles. Perfectly chewy with a slightly crisp edge, they are an irresistible treat that’s simple to make and great for sharing.

  • Total Time: 35-40 minutes
  • Yield: 9 servings

Ingredients

Blondie Batter

  • 1 cup granulated sugar
  • ¾ cup (1½ sticks) unsalted butter, softened
  • ½ cup light brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla bean paste
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • ¾ tsp baking powder
  • ½ tsp salt

Cinnamon Sugar Topping

  • 2 tablespoons sugar
  • 2 teaspoons cinnamon

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Line a 9″ x 9″ baking pan with parchment paper, allowing the edges to hang over for easy removal after baking, then lightly spray the parchment with cooking spray to prevent sticking.
  2. Make the Batter: In a large mixing bowl, beat together the granulated sugar, softened butter, and brown sugar until creamy using a hand or stand mixer. Add the eggs and vanilla bean paste, then beat again just until combined, ensuring not to overwork the mixture.
  3. Mix Dry Ingredients: In a separate medium bowl, whisk together the all-purpose flour, cinnamon, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until incorporated to avoid overmixing and maintain tenderness.
  4. Assemble the Blondies: Pour the batter evenly into the prepared baking pan. In a small bowl, combine the sugar and cinnamon for the topping, then sprinkle this mixture evenly over the batter’s surface for that classic snickerdoodle flavor.
  5. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the edges are golden brown and the center is still slightly soft to the touch. Avoid overbaking to keep the blondies moist and chewy.
  6. Cool and Serve: Allow the blondies to cool completely in the pan on a wire rack. Use the parchment overhang to lift them out, then slice into 9 or 16 bars as preferred. Enjoy!

Notes

  • Using parchment paper with overhang makes removing the blondies easier and prevents breaking.
  • Do not overmix the batter once the dry ingredients are added to ensure a tender crumb.
  • Check for doneness starting at 25 minutes, as ovens vary; the center should be slightly soft, not wet.
  • Vanilla bean paste adds richer flavor but vanilla extract can be substituted if unavailable.
  • Store leftovers in an airtight container at room temperature for up to 4 days or freeze for longer storage.
  • Author: Maya
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeteach.com/easy-snickerdoodle-blondies-recipe/