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Easy Peach Fruit Leather (Gluten-Free, Vegan) Recipe

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4 from 3 reviews

This Easy Peach Fruit Leather recipe is a delicious gluten-free and vegan snack made from fresh peaches blended into a smooth puree and oven-dried to a chewy, leathery texture. Naturally sweetened with maple syrup and optionally brightened with lemon juice, this homemade fruit leather is perfect for a healthy on-the-go treat or lunchbox addition.

  • Total Time: 8 hours
  • Yield: 4 servings

Ingredients

Ingredients

  • 4 peaches, pitted and cut (approximately 4 cups cut peaches)
  • 3 tablespoons maple syrup
  • 1 tablespoon fresh lemon juice (optional)

Instructions

  1. Wash, Pit & Cut Peaches: Wash the peaches thoroughly under cold water. Remove the pits and cut the peaches into small pieces. Peeling the peaches is optional; peeling will give a smoother texture but depends on personal preference.
  2. Combine Peaches & Maple Syrup in Blender: Place the peach pieces into a high-speed blender or food processor. Add the maple syrup. If using, add a splash of fresh lemon juice to help preserve color and add brightness.
  3. Blend Until Smooth: Blend the mixture on high speed until completely smooth and uniform in texture. For extra smoothness, you may pass the peach puree through a fine-mesh sieve to remove any chunks or unblended bits.
  4. Preheat & Line Baking Sheet: Preheat the oven to 175°F (80°C) and line a large baking sheet with a silicone baking mat (such as a Silpat).
  5. Spread Peach Puree on Baking Sheet: Pour the pureed peach mixture onto the lined baking sheet and use a spatula to spread it evenly to about 3–4 mm thickness. Avoid spreading too thick to ensure even drying.
  6. Dry Peach Mixture in Oven: Place the baking sheet on the middle oven rack and dry the puree for about 7 to 8 hours. The finished fruit leather should be firm, slightly sticky but not wet, and flexible with a leathery texture.
  7. Cool Fruit Leather: Remove the tray from the oven and allow the fruit leather to cool for a few minutes. It should peel off easily from the silicone mat once slightly cooled.
  8. Cut into Strips and Roll Up: Cut the cooled fruit leather into strips about 1 to 2 inches wide. Roll each strip up, either alone or with parchment paper to prevent sticking.
  9. Store Properly: Store the rolled peach fruit leather in an airtight container in a cool, dry place. Ensure the container is well-sealed to prevent moisture from softening the fruit leather over time.

Notes

  • Peeling the peaches is optional, but peeled peaches will yield a smoother fruit leather.
  • Adding lemon juice helps to preserve the color and adds a slight brightness to the flavor.
  • Drying times may vary depending on oven calibration and peach water content; check texture after 7 hours.
  • Use a silicone mat or parchment paper to prevent sticking during drying.
  • Store fruit leather away from moisture to maintain texture and freshness.
  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 7 hours 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free, Vegan

Find it online: https://recipeteach.com/easy-peach-fruit-leather-gluten-free-vegan-recipe/