Ingredients
Pizza Sauce Ingredients
- 6 ounces tomato paste
- 15 ounces tomato sauce
- 1-2 tablespoons dried oregano (to taste)
- 2 tablespoons Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ tablespoon garlic salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sugar
Instructions
- Combine Tomato Pastes and Sauce Mix the tomato paste and tomato sauce together in a medium-sized bowl until the mixture is smooth and uniform.
- Add Herbs and Spices Stir in dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, freshly ground black pepper, and sugar into the tomato mixture until all ingredients are evenly distributed.
- Adjust Seasonings Taste the sauce and adjust the seasonings according to your preference, adding more oregano or salt if desired.
- Use Sauce Spread the prepared sauce onto your favorite pizza dough and proceed with cooking your pizza as desired.
Notes
- You can adjust the amount of sugar to suit your taste or omit it for a less sweet sauce.
- This sauce requires no cooking and can be used immediately on pizza dough.
- For a smoother texture, blend the sauce with an immersion blender if desired.
- Store leftover sauce in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Italian
